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๐ฅฉ Cure like a pro, savor like a legend!
The Spice Lab Curing Salt #1 is a premium 2 lb bag of pink curing salt (Prague Powder 1) containing 6.25% sodium nitrite, designed for short-term meat curing. Made in the USA, it ensures safe, vibrant preservation of bacon, jerky, corned beef, brisket, and game meats, delivering professional-grade results with precise dosing and trusted quality.
| ASIN | B075ZFG6S1 |
| ASIN | B075ZFG6S1 |
| Best Sellers Rank | #7,167 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #33 in Sea Salts |
| Brand Name | The Spice Lab |
| Color | pink |
| Container Type | Bag |
| Cuisine | American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,011) |
| Flavor | CURING SALT |
| Item Form | Powder |
| Item Package Weight | 0.92 kg |
| Item Weight | 2 pounds |
| Manufacturer | The Spice Lab |
| Manufacturer | The Spice Lab |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 Lb Bag |
| Product Dimensions | 2 x 6 x 9 inches; 2 pounds |
| Sea Salt Variety | curing salt |
| Size | 32 Ounce (Pack of 1) |
| Specialty | kosher |
| UPC | 846836029606 |
| UPC | 846836029606 |
| Unit Count | 32 Ounce |
| Units | 32 Ounce |
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