Sub-1G Smart Wireless Meat Thermometer with Standalone Base

I have been using the ThermoMaven Sub-1G Smart Wireless thermometer for a few months now, primarily inside my heavy-duty smoker, and it has completely changed my cooking game. The range and connectivity are exactly what I was looking for.What I Love:Unbeatable Sub-1G Range: Unlike traditional Bluetooth thermometers that cut out the second you step inside, the Sub-1G signal pushes right through the thick metal walls of my smoker and easily reaches all the way into my house without a single dropped connection.Flawless App Performance: The companion app works perfectly. It’s clean, highly intuitive, and the real-time temperature tracking graphs are incredibly accurate. Setting custom alerts for target temperatures is seamless. Battery Life & Build: Both the probe and the base unit hold an impressive charge and handle the intense ambient heat of low-and-slow smoking sessions without breaking a sweat.Room for Improvement:In-App Recipe Variety: The hardware and tech are top-tier, but I do wish the app featured a broader database of built-in recipes or guided cooks. While the standard target temperatures are helpful, adding a wider library of creative recipes and wood-pairing tips would elevate the software to match the stellar hardware.Final Verdict:If you are tired of weak Bluetooth connections ruining your long cooks, this thermometer is absolutely worth the investment. The app runs flawlessly, and if they expand the recipe section in a future update, it will be the undisputed perfect tool. Highly recommended for any backyard pitmaster!

Highly recommend. This unit gives multiple reading for very accurate temp ranges including ambient. This helps you drill down the grill temp and not rely on the one built into the grill which is usually only shows the temp in the top of the grill. It has excellent range and is full of features. Go get one, you won't be disappointed.

Best termomether company / BBQ product by far. Their customers service is excellent. I bought this unit as an upgrade to my aging wireless battery & no app thermometer. I am extremely satisfied with this product , once you pair the app is when you get the most out of the thermometer. It charges using usb c, and a single charge has lasted me over 10 hrs of cooking no problem. I also bought the IQ probe at Costco in sale for $ 80 USD with tho thermocouples thinking would be better. BUT no. This thermomaven one beats them hands down. You can use the ThermoMaven with no app just using the device and screen compared to others. The app is great, with live notifications and screen temperature reading without even unlocking your device. Another great point on the app is, you just take the probe out of the thermomaven device and the app automatically starts reading temps. I wish they would sell the proves separately but they stop doing it. Rating 5/5 Range 5/5 Ease of use 5/5 App 5/5 *the best. I have several brands and the thermomaven app is the cleanest , easiest and simple while at the same time provides a lot of information if you want.

I am totally pleased with this ThermoMaven Wireless Meat Thermometer! I wish I had bought one a long time ago. I sometimes make chicken in the oven using the old 'shake it in a bag' coating mix, and my cooking results varied a lot. Often, by the time I was sure the internal temp was correct the chicken was getting dried out and tough. This device is very easy to use and every time I've used it, I've had fully-cooked but still moist and juicy chicken. The display on the remote device shows the internal temperature you've set it for, the meat or poultry's internal temperature at the moment, and the temperature of the oven or wherever you're cooking. What I really like is the 'smart mode' where the remote tells you to remove what you're cooking from the oven BEFORE it hits the right internal temperature... you let it rest five minutes or so outside the oven and the internal temperature still rises to the target number; it finishes cooking without overcooking it and drying it out. Also there is an app for your phone which gives all the same info and even more, telling you how many more minutes it expects the cooking to take. Finally, the remote itself works fine even from the other side of my house, and the phone app certainly would also. You can go anywhere in the house and see the internal temp of your chicken or meat as it rises and you don't have to baby-sit the oven nor keep opening the door to check on cooking progress. You see it on the remote, and/or on the app. One other thing: it shows the temperature inside your oven as you're cooking. While it of course takes some time to get up to the over's actual temp, I learned that my oven being set for 400 F was running about 20 degrees less than that. No wonder things never seemed to cook in the time they should. And this device comes with a slip of paper showing that it was calibrated and its test results against a certified source. You can be sure it is ACCURATE. I'll never cook meat or chicken in the oven ever again without this! I know it will come out perfect without guesswork.

Works great with my pellet grill. Charges fast, convenient wireless design. The base has a magnet in it so it sticks right on the side of the pellet hopper which is awesome. The only issues I've runnin to is it doesn't seem that you can add another problem to it?? Some other brands or models either come with multiple probes or you buy them individually and sync them to the base. It doesn't look like I can do that with this particular thermometer. Also, I've been getting a network error something in the app on my phone when I'm off doing something else and monitoring it. That has only been recently, BUT it's still showing temp, and showing me estimated finish times etc. So the error message is not hindering it's performance but I'm having trouble finding out what the error means and how to fix it. And yes, I'm a Google master and still can't find the answer LOL. Other than the multiple prob thing I'm very happy with this thermometer. I was new to the pellet grill when I ordered this and was unaware that multiple probs can be a good thing. But again, I'm very happy with the way it functions, and the app is easy to use!

Game changer! Cook just about any meat to perfection without constantly checking it. I have used my ThermoMaven on the grill many times as well as in the oven and in a Dutch oven on the stovetop. Real time monitoring remotely makes it easy. It has worked flawlessly. Setup was very easy. The accuracy compared to two instant read thermometers is spot on. I couldn’t be happier. I have gifted two of these to friends.

Was looking for a wireless grill thermometer. Gave this one a try. Was just what I was looking for, Used it to grill pork roasts. I used indirect heat. Put to roast in the middle had the two center burners off and the two outer ones on low. The probe reads the temperature of the grill. Was nice that I could monitor the grill temperature. Highly recommended. The app is a great for monitoring

My pellet grills did not come with the ability to go to my phone for cooking temperatures. This thermometer fills that Gap and then some I can even check it when I'm at a grocery store or traveling back to home after starting the smoker it gives excellent temperature and easy to read readouts I Love The Way It sets up simply press a few buttons and it automatically chooses what temperature to cook it or you can vary that. My son really loves this thermometer so I bought one for him also he also loves it and uses it often

I am generally very satisfied with this Bluetooth meat thermometer. It's easy to set up with the app, accurate, and handy for keeping an eye on temps without standing over the grill or oven. A great tool for anyone who wants perfect results every time.

Les thermomètres de cuisson se sont beaucoup démocratisés. J’ai par exemple un ami qui en utilise un de façon systématique pour cuire ses Barbues et autres Saint-Pierres. Pour ma part, un essai précédent n’a rien donné avec un produit qui ne fonctionnait pas. Il s’agit donc véritablement d’une première pour moi. L’appareil est bien « packagé » et la qualité de fabrication semble excellente. On peut l’utiliser sans application, avec l’écran présent sur le thermomètre, mais celle-ci est vraiment bien faite, claire et facile d’utilisation. On peut y définir les paramètres de la cuisson, et suivre l’évolution de celle-ci une fois qu’elle a démarré : elle signalera le bon moment pour sortir le plat du four. Le résultat est excellent, on obtient une cuisson parfaite à cœur, exactement à la température souhaitée et pas davantage. C’est très impressionnant.

BACKGROUND If you're cooking expensive cuts of meat, you really should be using some type of temperature monitoring system, or at the very least, pre-cooking via sous-vide for a long time, followed by a sear over some type of grill. Yes, professional chefs can work without real-time temperature monitoring but they do this every day. For the rest of us, to avoid ruining expensive cuts by under or over-cooking, use some type of temperature probe. We've used a variety of thermometers, from simple probes that you have to manually "poke" into the meat, to wired units with a small, magnetic clip on screen that sits near the grill or oven. More recently, we've tried some wireless units and we'd STRONGLY suggest wireless over wired. Not only do they let you keep better watch over cook temperature, most of these nowadays have some type of "smarts" - either on the remote monitor (alarms, timers) or via app connectivity. Once you get into apps, you open up a world of possibilities for alerts, including "cook profiles." DISCLOSURE I've reviewed several Thermomaven remote thermometers and all seem to use the same probes: 6-temperature sensors *per probe* - one ambient, 5x for different depths - that recharge when attached to the base-station. They seem accurate, except for one caveat I note below. What differs about each of the Thermomaven kits is number of probes, and what the "base" does. NOTE: I've reviewed several variants of this unit - the only difference appears to be the colour of the base station, and this latest version which uses "sub-1G" radio for longer range, if you need it. Functionality is the same so my reviews are similar so get whichever colour unit you prefer, and if you need the extended range (say, a large back yard), get this variant. THIS UNIT THIS base is super small, ideal for on-the-go or just something that doesn't take up a tonne of space in the kitchen or "grill-zebo". The base itself works just fine on its own: you can use it on its own, selecting target temperate and alerts. My caveat: it is *ideally* used *with* the available smartphone/tablet app as the base itself has a limited number of buttons and a small-ish screen. Adding the app to the workflow really opens up possibilities: you get all kinds of food profiles that will alert you when targets are reached or exceeded and prompt you to take actions like flipping food over, finishing with a sear etc. So, why THIS unit over some of the other wireless units? First off: the probe itself have multiple sensors (5 inside, 1 outside) so you can not only monitor the "general" interior temperature, but you get multiple *layers* of the interior temperature. This is GREAT for monitoring trends and fine-tuning the type of cook both the outside and inside of the meat is getting, particularly with thicker cuts of meat. The exterior temperature sensor is supposed to facilitate monitoring ambient temperature of the cooking chamber. ONE caveat: the "ambient temperature" reading never shows actual ambient temperature, at least not for quicker, higher temp cooks. It's more accurate for sous-vide and slow, smoker type cooking where ambient and internal food temps are more aligned but I wouldn't expect to use it to check, say, oven temp. Regardless, the internal temp is fine, as confirmed with spot-checking using an instant-read probe. You can follow whatever cooking profile you want "manually" (if you know what you're doing) but we found the app connectivity takes the guesswork out of everything: connect the base station with the free smartphone app and you can get alerts for different events or stages (example: exterior temp exceeding a limit, interior reaching a target temp/time) and either make adjustments (flip meat, vent/cool the cooking chamber, or take the food off to let it rest a bit). Set-up was easy and use even easier - I never noticed any connectivity issues once paired and connected. As with the other Thermomaven units we've tried, "the proof's in the pudding" (or in this case "roast/steak/chicken/kebab") - everything turned out amazingly well, upping our grilling and roasting game a lot over going in "blind" and noticeably even over more simple, single/dual sensor probes - the 6-sensor regions in the probe make a difference. Highly recommended, particularly if you're OK with a single probe, and intend to use an app with the unit to expand capability.

Un thermomètre de cuisine qui va permettre de surveiller une cuisson avec une sonde sans fil (connectée à la base en Bluetooth). Un produit destiné aux pros ou aux passionnés de cuisine qui va suivre le température de cuisson au dixième de degré près et transmettre l'information en temps réel pendant la cuisson. En effet il suffit de planter les sondes directement dans l'aliment, passer à la cuisson, il faudra l'enfoncer jusqu'au repère (c'est à dire 6 cm) pour que la prise soit bonne, ce qui n'est pas si évident car c'est profond. Le lecture est immédiate, aucun réglage à faire, l'usage du lecteur est tout simple en lecture. Cependant il faudra faire quelques petits réglages comme l'utilisation du mode manuel avec une température à atteindre ou le mode Smart et le produit va de lui-même prédire quand l'aliment sera prêt. En cours de la cuisson, il va donner une indication en anglais (Cooking, Remove, Resting, Ready et Overheat) pour donner l'état de la cuisson, un point pratique. Malheureusement toutes les indications sur l'écran sont en anglais, mais la notice est en français et a pris le soin de traduire les indications. L'écran est très lisible et dispose d'un rétroéclairage puissant et clair. On pourra aussi le connecter en WiFi sur une application sur téléphone (ThermoMaven) qui pourra récupérer les informations de cuisson, on pourra estimer et déterminer les meilleurs seuils de cuisson selon ses goûts et mémoriser ces informations, c'est du simple d'usage et pas super indispensable, mais c'est un petit plus. Il fonctionne sur batterie et se charge en USB-C (petit câble inclut), l'autonomie n'est pas spécifiée, mais la batterie est de 2000mA ce qui est très correct, il faudra s'assurer de bien le recharger avant de longues cuissons. La sonde se charge aussi, cela se fait lorsqu'elle est insérée sur la base par petits plots métalliques. Bref, un produit très satisfaisant, solide et de qualité (la construction est bonne), qui remplit son job avec une belle précision, sans complexité inutile.

Un thermomètre de cuisine qui va permettre de surveiller une cuisson avec une sonde sans fil (connectée à la base en Bluetooth). Un produit destiné aux pros ou aux passionnés de cuisine qui va suivre le température de cuisson au dixième de degré près et transmettre l'information en temps réel pendant la cuisson. En effet il suffit de planter les sondes directement dans l'aliment, passer à la cuisson, il faudra l'enfoncer jusqu'au repère (c'est à dire 6 cm) pour que la prise soit bonne, ce qui n'est pas si évident car c'est profond. Le lecture est immédiate, aucun réglage à faire, l'usage du lecteur est tout simple en lecture. Cependant il faudra faire quelques petits réglages comme l'utilisation du mode manuel avec une température à atteindre ou le mode Smart et le produit va de lui-même prédire quand l'aliment sera prêt. En cours de la cuisson, il va donner une indication en anglais (Cooking, Remove, Resting, Ready et Overheat) pour donner l'état de la cuisson, un point pratique. Malheureusement toutes les indications sur l'écran sont en anglais, mais la notice est en français et a pris le soin de traduire les indications. L'écran est très lisible et dispose d'un rétroéclairage puissant et clair. On pourra aussi le connecter en WiFi sur une application sur téléphone (ThermoMaven) qui pourra récupérer les informations de cuisson, on pourra estimer et déterminer les meilleurs seuils de cuisson selon ses goûts et mémoriser ces informations, c'est du simple d'usage et pas super indispensable, mais c'est un petit plus. Il fonctionne sur batterie et se charge en USB-C (petit câble inclut), l'autonomie n'est pas spécifiée, mais la batterie est de 2900mA ce qui est très correct, il faudra s'assurer de bien le recharger avant de longues cuissons. La sonde se charge aussi, cela se fait lorsqu'elle est insérée sur la base par petits plots métalliques. Bref, un produit très satisfaisant, solide et de qualité (la construction est bonne), qui remplit son job avec une belle précision, sans complexité inutile.