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๐ฅ Transform your kitchen into a fermentation lab โ donโt miss the cult classic everyoneโs raving about!
The Art of Fermentation is the definitive 500+ page guide by expert Sandor Katz, offering practical, safe, and creative fermentation techniques for vegetables, dairy, meats, and alcoholic beverages. Celebrated by The New York Times and awarded by the James Beard Foundation, this bestseller empowers both beginners and pros to master fermentation with confidence and flair.













| Best Sellers Rank | #8,726 in Books ( See Top 100 in Books ) #3 in Vegetarian Cooking #6 in Food Science (Books) #9 in Vegetarian Diets (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,189) |
| Dimensions | 7.39 x 1.58 x 9.53 inches |
| Edition | Illustrated |
| ISBN-10 | 160358286X |
| ISBN-13 | 978-1603582865 |
| Item Weight | 2.9 pounds |
| Language | English |
| Print length | 498 pages |
| Publication date | May 14, 2012 |
| Publisher | Chelsea Green |
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