XYJ Authentic Since 1986, Outstanding Ancient Forging 6.7 Inch Butcher Knife Heavy, Full Tang Serbian Chefs Knife, Ultra Sharp Meat Cleaver Knife, Kitchen Knife with Leather Sheath for Easy Carrying

I really the product it is very sharp and strong.

Nice packaging, decent quality, worth it

This is genuinely unbeatable when sharpness matters. If you are still searching for the best knife then don’t hesitate to bring this beast to your kitchen.

Good products

Good knife and very sharp use careful..

I longed for this knife, Happy to have it in my hand....uses are great while camping ...

Great knife

Very good.

L'oggetto arriva esattamente come da descrizione, con una bella fodera in pelle e un coltellino più piccolo a "manico nudo" anch'esso con un foderino. La lama prima dell'uso va, ovviamente, pulita per la presenza dell'olio protettore. Taglia che è una meraviglia, maneggevole, ben equilibrata, solida. Si adatta per tutti gli usi, dal tritare spezie e verdure, alla preparazione di un taglio di carne o al taglio di ortaggi. Un coltello mille usi, utile soprattutto a chi deve preparare da mangiare fuori casa, in tenda o in campeggio.La lama resta affilata anche dopo uso intensivo, comunque può sempre essere ri-affilata in poco tempo.La fattura poi è davvero bella, è bella da vedere oltre che funzionale.Prodotto consigliato.

I bought this knife in 2021, along with a whetstone to maintain it. It's the only knife I use for prepping in the kitchen (everything from garlic and greens to hard root vegetables and watermelon), and I'm insanely proud of being able to master my $25 blade.About a year or two after I bought it, I noticed a hairline crack (see photo). I must have done something to it and not noticed, or maybe it's just the steel quality. Regardless, my blacksmith friend told me it would be fine and not to sweat it. He said for the softness of the steel and what I paid, it was negligible. And he was right - I haven't had a single issue with it. I sharpen it maybe 3 times a year? Maybe? It's held up near perfectly with each sharpening. I also use a little butcher block conditioner on the handle and on the blade itself when I sharpen it to thwart splintering. I also only ever hand wash it and dry it immediately after use. All in all, it's a generally low maintenance addition to our vegan kitchen (which I point ourt only because I don't know how it holds with with meat or bones).Anyhow, I still love this knife with every fiber of my being. I love having the simplicity of ergonomics, style, and practicality of a tool - and this knife absolutely does that for me. Once you master the art of using it, it becomes an extension of your arm that feels safe to use, and lets the weight of the steel do most of the hard work. I'm super impressed with how this knife has held up in the kitchen, and have even bought them as gifts for others after they watched me prep with mine! If anything ever happens to my baby, I'll definitely replace it with the exact same one.I took these photos the day I posted this review, immediately after sharpening and conditioning.

Me ha sorprendido mucho. Parte se un cuchillo hecho a mano solo se notan las imperfecciones lógicas del martillo al forjarlo.Pese a los 5 mm de grosor, tiene un filo muy fino. Corta de maravilla.Se nota pesado y contundente, y a pesar de ello muy manejable.La funda es bastante rígida y gruesa. No tiene defectos en su cosido. No se ven restos de pegamento.No sabía que incluía una réplica en miniatura del cuchillo y de la funda (también de cuero).La réplica está perfectamente afilada también y después de hacerle un mango con cordino y ponerle una rabiza, es totalmente utilizable.También incluye una mini piedra de afilar, pero con gramaje bajo, un 300 o 400 diría yo.También trae un pouch pequeño, con doble compartimento, donde transportar la piedra de afilar.No suelo hacer valoraciones pero con este cuchillo me he animado porque me ha encantado.

購入後直ぐに使用しましたがブロック肉が切れなかった。刃にはバリの様な手触りがあり、金物屋に刃を砥ぎに出しました。その後は問題なく使用しています。

Heavy and sharp. Very effective but my hand gets tired after a while because of the weight. Not a flaw, but just nature of the beast.