Meringue Powder

Modern Meringue gamechanger! Great product! Works, as well as, Wilton! I can see or taste any difference. Pouch has alot even with deflate in the shipping. Worth the price. I won't need to buy for awhile. Consistency is great, not lumpy totally smooth. Delivery on time no damage. I added to my buttercream cupcake icing along with Graceful Baker suggestion, to add lemon juice. Man, was it good. I recommend 👌

Modern Mountain is HANDS. DOWN. the best meringue powder I’ve ever used. I've been decorating cookies for 10+ years and trust me, I've tried them all. Some smell weird. Some cause your icing to crack because it dries too brittle. Some just don't mix right. As someone who runs a cookie decorating business, I cannot afford icing drama. I need something that works every single time, and Modern Mountain delivers. The consistency? Chef’s kiss. The texture? Smooth and sturdy. The flavor? Clean, light, and actually good—no funky aftertaste or off-putting smell. Honestly, since I made the switch, I’ve gotten more compliments on how my cookies taste—even from clients who never used to say a word about flavor. I want my cookies to look amazing, but they have to taste great too. This meringue powder helps me deliver on both. And let’s talk performance—my royal icing sets like a dream. Smooth finish, strong structure, no color bleed. It’s the kind of reliability that makes decorating feel fun again (not stressful). It’s officially the only meringue powder allowed in my kitchen. So if you’re serious about cookie decorating—whether you’re just starting out or you're running a full-blown cookie biz like me—this powder is 1000% worth it. I’d give it 10 stars if I could. Heck, 11. 🙌

Made some amazing frosting for my cookies: my fourth batch ever of royal icing. The powder was a great size and value. It functioned well for the icing and the bag sealed well after use.

I use a lot of meringue powder to make royal icing. This is the only brand I would use perfect every time.

The Modern Mountain Meringue Powder has completely transformed my cookie decorating experience! As someone who loves baking but dislikes the hassle of separating the raw egg whites, this product is so incredibly easy to use and stress-free. This powder simplifies the process while also extending the shelf life of my decorated cookies. The icing comes out smooth, fluffy, and holds its consistency beautifully, making even the most intricate designs manageable. Add a little more water and you have a fluid "flood" icing to fill in your designs. Knowing that it’s made with non-GMO ingredients gives me peace of mind. The quality is evident in the texture, flavor, and ease of use. I also love that this brand supports the environment and the baking community with initiatives like the Rise Up Baking Scholarship and their Plastic Neutral certification. It feels good knowing my purchase makes a positive impact. My cookies taste as good as they look! If you’re a home baker or professional decorator, this meringue powder is a must-have. Highly recommend!

This was my first time purchasing Modern Mountain meringue powder, and I was genuinely impressed. I primarily use meringue powder to make royal icing for sugar cookies, and this product performed exactly as I hoped. From mixing to decorating, everything worked smoothly without any issues. The royal icing comes together easily and has a great consistency for outlining and flooding. The finish is clean, smooth, and polished, giving the cookies that professional look every decorator aims for. The taste is also very good, with no overpowering or artificial flavor, which is something I pay close attention to since flavor matters just as much as appearance. I decorate cookies as a hobby, but I take the decorating process seriously, and this meringue powder delivered reliable, high-quality results. I had no problems with texture, setting, or taste, and the final cookies looked and tasted great. Pros: High-quality meringue powder that performs consistently Produces smooth, clean-finished royal icing Great taste with no unpleasant aftertaste Easy to mix and work with Reliable for outlining, flooding, and detailed decorating Versatile for cookies and other icing applications Cons: No notable drawbacks based on my experience Recommendation: If you’re looking for a dependable meringue powder for royal icing, whether you’re a hobby baker or a serious decorator, this is an excellent choice. It delivers great flavor, a beautiful finish, and consistent results, making it a product I would confidently purchase again.

I needed meringue powder that was gluten-free to make engagement cookies for our daughter with celiac, and this fit the bill. I actually now use it for all my cookies because I like the royal icing recipe on the back and I like the way it tastes. It seems to dry well and leave a nice finish. I am a totally amateur home baker, but the right ingredients make a big difference, and I was very happy with these!

Definitely a stabilizer that will always be in my my pantry!! I use it to create the best Italian merengue better know as “Dominican suspiro” I use about half to 1 teaspoon with my egg whites and my merengue will last for days!!