The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Thumbnail 1Thumbnail 2Thumbnail 3

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

4.7/5
Product ID: 6917848
Secure Transaction
Frequently Bought Together

Description

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Reviews

4.7

All from verified purchases

D**A

Has everything you need to know about slaughtering animals and cooking them.

Awesome book.

J**T

Liked it

I enjoyed it.

S**.

Meat. It's whats for dinner

My husband is a HUGE hunter! He goes every year and is always looking for tips/tricks. Not only does this book have alot of really delicious recipes but it also has a lot of other great information about butchering and smoking as well. I sometimes don't know what type of recipes to make and tend to use the same 5 over and over. Now thanks to this book I can make tons of yummy meals and not get bored! He really enjoys the extra information about not only wild game but fishing! This is an all around great book with alot of information for even advanced hunters. The cover is appealing and the book has pictures too which I like.

A**R

Great to buy through

Fast shipping, just as described,

A**R

Uses junk food ingredients like dextrose, soy protein concentrate, sodium nitrate...

If you're looking for a cleaner source of meat than the commercial meat industry provides, as well as preparing it in cleaner, more healthy ways, the recipes in this book may disappoint you. With ingredients like dextrose, soy protein concentrate, and sodium nitrate, you might as well buy and eat commercial hot dogs.Curing does not require nitrates, pink salt, or salt peter (potassium nitrate). People have cured meats for thousands of years without those ingredients. All you need is a good quality sea salt or natural rock salt. All thecuring experts in places like Italy know this to be true, and DO NOT use chemicals in their cures. Consider that the best prosciutto is always prepared with only salt and no nitrates or other junk.

R**H

I love hunting but have always been fairly crude when it ...

Very informative book, I love hunting but have always been fairly crude when it comes to this side of it. I have always been a, gut it, quarter it and send it to a butcher. Hopefully with the help of this book I can take my game up a notch and start doing a lot more of my own butchering and treating.

K**0

Great guide for beginning hunters

As a person just getting into hunting I found this book to be very informative as how to cut, what to cut and all the tools you'll need vs what is a commodity to get the job done.Lots of big full colored quality pictures with clear anatomy of specific animals. Pretty clear directions and lots of handy tips like how to remove pelts intact or ways to cook and store. Really great guide.

L**O

This book is wonderfully informative and practical

I don't hunt, but live in an area where hunting is a widespread hobby. This book is wonderfully informative and practical. I came away with a much greater appreciation for the work and skill needed to use the meat. That said, I also have greater appreciation for the convenience of being able to buy grocery store meat with confidence it has been handled properly so that it is wholesome.

A**T

A must read for any hunter/chef

I’m from the UK so hunting is very limited and the opportunities for hunting are small but the knowledge contained here has opened my mind and hopefully will come in handy when I travel to Canada in the future . A fantastic tomb of knowledge I’d like to put to use ❤️👍.

L**N

yank scran

Has good info on pretty much everything about butchering game, and recipes for them as well. A very thorough book, including info on the various diseases and parasites that might be encountered and how to circumnavigate these, as well as anatomy drawings etc. This is an American book - I don't think I'll be using the recipe for stuffed opossum any time soon - but still very relevant and detailed with scientific info on oxidization of meat etc.

L**N

Four Stars

Anybody intrested in this sort of thing one book to have or for those weekend bushcraft people.

T**H

Five Stars

It's in the kitchen library with good tips

H**Y

An Excellent Book. Great For Even Experienced Hunters!

I bought this as a Christmas present for my dad and while I wasn't sure he would like it, turns out he does. Even though he's fairly familiar with hunting techniques etc, he's really happy with the book and I spect he'll get lots of use out of it.

Common Questions

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Vikram D.

The MOLLE sheath is of exceptional quality. Very happy with my purchase.

2 weeks ago

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

Shop Global, Save with Desertcart
Value for Money
Competitive prices on a vast range of products
Shop Globally
Serving over 300 million shoppers across more than 200 countries
Enhanced Protection
Trusted payment options loved by worldwide shoppers
Customer Assurance
Trusted payment options loved by worldwide shoppers.
Desertcart App
Shop on the go, anytime, anywhere.
HK$332

Duties & taxes incl.

Hong Kongstore
1
Free Returns

30 daysfor PRO membership users

15 dayswithout membership

Secure Transaction

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Anita G.

Good experience, but the tracking updates could be better.

2 months ago

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

The Hunters Guide To Butchering Smoking And Curing Wild Game | Desertcart Hong Kong