2025 New Katuchef Titanium Cutting Board - 100% Pure Titaniums Cutting Boards for Kitche, Upgrade Double Sided Food-Grade Titanium Board, Thick Cutting Board for Home Kitchen Cooking (A3#18"L x 12"W)

As advertised. I love mine, I got the big one. I've used it for everything meat, fish, I just leave it on the counter- its flat and uninstructive- so it takes up no room.

If you are concerned about microplastics getting into your food, then this is the cutting board for you. It comes in various sizes and works great for cutting just about anything without contaminating your food. It's very sturdy and easy to clean. I love it and highly recommend it.

First off, I don't believe that this cutting board is titanium. I ordered two other titanium cutting boards at the same time from a different vendor. As explained by other purchasers, when a cutting board that is 100 percent titanium is tapped with sobering liked a hammer or utensils the sound of makes sounds dull and almost hollow. A stainless steel cutting board on the other hand sounds sharp and ringing. The cookie of titanium is a bit darker and less shiny.This cutting board has the color of stainless steel and a sharp ring sound.So or is possible that your night be paying extra for a titanium cutting board but get a stainless steel board as i think this one is. .That being said, it is stiff enough to resist bending, is exceptionally fast and easy to clean, especially meats and poultry.So while I am basically satisfied that the board works as expected I remain skeptical about its metal composition.

Product is not as described in the product specifications. The boards arrived and are stamped SUS 316 which is high grade stainless steel. They are not titanium as described. Here is the difference between 316 Stainless Steel and True Titanium. Titanium and 316 stainless steel are both strong, corrosion-resistant metals, but they have key differences in strength, cost, and weight. Titanium is generally stronger, more corrosion-resistant, and lighter than 316 stainless steel, but it's also more expensive. 316 stainless steel is more cost-effective and easier to machine, but it may be less strong or durable in some applications.

Have enjoyed using this titanium large cutting board. Can cut multiple veggies on it before putting in pot or pan

Good quality,like it

Versatility durability

This item is well made and will last. Not flimsy at all. Takes up no space in a drawer.!!!