Shirakiku - Kinako (roasted soy bean flour) 5 Oz. by Shirakiku

Q: Can I use this to bread chicken?

Great question, I have dabbled with breading chicken and pork, and even tofu. There is a great Korean Market Fried Chicken recipe from Maangchi using kinako powder: https://www.maangchi.com/recipe/sijang-tongdak. I also used just the kinako powder as breading, and it works just like flour. Make sure you put in a bit of salt or savory seasoning, otherwise it will taste too sweet. Hope this helps.

Q: How long you can keep after opening? Should I put it in the fridge?

I've had it as long as 6 months in an airtight jar in the fridge. It seemed perfect. It may even last longer

Q: Wondering if anyone knows the country of origin of the soybeans used in the flour? Thanks.

japanese use this soybean flour historically long time a go

Q: This is the product of china?

No. It's Product of Japan (it's listed on the back of the bag, although it's difficult to see from the website. Hope this helps.

4.6/5

Product ID: 69853537

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Details

Item weight
5 Ounces
Package weight
0.15 Kilograms
Item form
Roasted
Unit count
141.7 gram
UPC
778554699376

Frequently Bought Together

Shirakiku Kinako Japanese Roasted Soybean Flour (Pack of 1)

Kurosengoku roasted soybean flour 3.5oz. Precious black soybeans from Hokkaido, Japan. For health conscious and vegans. GMO-free, no MSG, additive-free and gluten-free. (1 pacs)

chaganju Red Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained KOSHIAN -VEGAN & GLUTEN-FREE 17.6OZ(500g)

Description

Directions Measure the required amount of flour using a dry measuring cup or scale. Use as directed in your recipe, such as coating desserts, making drinks, or as a garnish.