Family Grill & Panini Press, Ceramic Nonstick

Purchased this to grill on as I do not use the oven and don't have a place to barbecue. This grill heats up fast and cooks the same way. You will learn how long to keep your food on this grill depending on how well done you like your food. This grill will seare both sides of your steak etc to keep all the juices inside to give your food the best taste possible. Fast cooking, easy to use and cleanup with the non stick service is a breeze. I highly recommend this grill as the cost is low but but the flavors of the food you will cook on it are big!

I've been enjoying this little grill. It's very basic, no temperature controls and very simple to use. Makes a tasty burger in a jiffy and I even enjoy cooking my ribeyes in it. Previously, I was making my burgers in a skillet and they were OK but because this heats up to a nice temp, it sears the meat nicely and gives a better flavor. It cooks very quickly as well. Top and bottom at the same time, no flipping. You can experiment to find out how long is perfect for you depending on the thickness etc. It does get very hot so don't plan on moving it around after it heats up unless you have high temp gloves or something. It also cleans up very easy as well. Here is one very important tip I can give you. Never EVER spray so called non stick sprays such as Pam on it or any other non stick skillet, air fryer basket etc. Because it will ruin the non stick surface and deteriorate it fast. I learned this the hard way after ruining several non stick items I owned and not knowing that the sprays were the cause. I learned that was cause in an article I read and since I stopped using it and only using regular oil in a sprayer if needed ( I use avacado oil) my non stick stuff stays like new and remains slick! Most of the time, you won't need any oil anyway if the meat has enough fat. The cooking surface is rather small but I find it perfect for me since live alone. It would probably be OK for 2 people also because it cooks rather quickly. Way back in the 70s we had presto burger. And they were great. Basically the same as this but the single version had a round insert to pre shape the burger. They also had double versions etc that had different inserts to cook different things. This grill works exactly the same way and make the same delicious burgers. It also makes great paninni as well, I've made several in it and they were crispy and delicious. Very happy with this simple purchase.

This is a good product however, if you place it on an angle your burgers can slide down onto the counter or the floor. Cleaning it is easy but I think that having removable panels is better. The size is perfect for small meals. Burgers and chicken cook extremely well. Just look out for the steam because it can be a hazard and it billows up. Keep it away from your cabinets and other things. The cord is a little short so consider placement. Otherwise, it does what it's supposed to do.

Nice, light and easy to store. Very easy to clean. Browns hamburgers perfectly without the splatter. Nice old school grease catcher. Says 5 servings but I think it cooks better doing only 4 hamburgers at once instead.

Love it! Cooks well and fast ! Cleans easily !

I’m a devout Foreman Grill guy and this unit doesn’t measure up to my last two. Specifically: the unit needs a “lip” at the end because otherwise food falls right off and into the drip tray. Secondly, the hinge isn’t big enough, so food gets pushed towards the front and the items towards the front are badly undercooked because the top of the grill never touches them. The grill plates are not removable; I thought they were. This isn’t a major drawback, the surface is very easy to clean. I wouldn’t buy it again but I will continue to use it for a while longer yet.

I bought a George Foreman "Submersible" Grill 18-months ago and was very disappointed with it - the "durable non-stick surface" was noticeably dulled the first time it went through the dishwasher, and after the second wash I had to use non-stick spray to prevent food from adhering to it - on top of that the drip-pan was made of brittle plastic, soon broke, and wouldn't you know it - they're on backorder. So, I decided to go back to a more conventional design like my older GFG's, and this one has been fantastic so far. The first thing that jumped-out at me was how it heats-up in literally HALF the time the "submersible" design takes - 2.5 minutes vs. 5 minutes. And it cooks faster, too - probably because the quicker-heating (lower thermal-mass, more-conductive embedded heating elements) grill is better at keeping itself at the proper temperature, with less delay when the temperature starts to drop (along with less overshoot). For whatever reason the PFAS-free non-stick surface is also far superior to the newer "submersible" design - I have trouble keeping burgers on the grill because it was so slippery (without using any anti-stick spray) even the slightest tilt causes them to want to slide on the grill. Cleanup is a breeze - you just spray it down in the sink while it's still hot and everything comes right-off in seconds. The 12" x 6" grill size of this design is 10% less area than the 10" x 8" of the "submersible" design, but for some food-dishes a longer/narrower design is actually better for fitting multiple servings on the grill than a more-square one. Oh, and this thing weighs WAY less than the "submersible" design, and can be easily stored standing on its side to save space. And it's less than 2/3rds the price of the "submersible".

I've used this for grilled cheese, steak, hamburgers, brats and tenderized pork cutlets already and I LOVE using my family size George Forman grill. This is great for one or two people because it cooks SO fast and there is minimum cleanup. I was so tired of panfrying burgers etc. and having to clean not only a pan but a lid, utensils and my stovetop! I like it best for grilling meats a burger is done well, as I like it, in about 3-5 minutes, and all I do is wipe the hot grill with wet paper towels, and wash and rinse with a sponge when it cools down.

Excelente custo benefício

O produto cumpre o que promete, mantém a qualidade da marca.

Es un excelente producto y por el precio WOW!!! pero timen en cuenta que maximo caben dos sandwiches de tamaño normal. Es una parrilla pequeña

The size is a bit small for two people but really great quality. Even though there’s no adjustable temperature settings, the meat is cooked to perfection even if you have accidents left it on it for too long.

This is one of the best purchases I've made. Easy to use, light weight, and easy to store. Heats up in exactly 2 minutes. Clean up is a breeze... just wipe with a moistened paper towel. I've only had it for a couple of weeks and use it almost daily. So far, no cooking failures. Perfectly cooks Highliner Signature and Pan Sear fish (crispy outside, flakey inside), chicken (stays moist), burgers (removes fat), sandwiches, and veggies tossed very lightly in oil 1st. I even cut a sweet potato lengthwise in 3 strips and lightly oiled, it was great. I take it outside to avoid cooking odours in the house, and bring in when cool as it's so light but that's just my personal querk. Just remove the fat tray 1st so it doesn't fall out! I would not buy for 2 people unless very small eaters or perhaps if you eat everything in smaller dimensions and thick. 100% recommend!