Freshly Fermented - Organic Vegan Soya Yoghurt Starter
Details
- BrandGood Gut Tribe
- CuisineVegan cuisine
- FlavorVegan Soya
- Item FormPowder
- Package InformationPouch
Details
- BrandGood Gut Tribe
- CuisineVegan cuisine
- FlavorVegan Soya
Description
🥄 Cultivate your own creamy vegan yoghurt revolution at home!
- YOGHURT FOR LIFE - One pack, infinite batches—reuse your starter culture endlessly and never run out of vegan yoghurt.
- ORGANIC PURITY GUARANTEED - Certified by the Organic Food Federation & UKAS tested for unmatched quality and safety.
- EFFORTLESS HOME FERMENTATION - Freeze-dried active culture makes creamy vegan soya yoghurt in just 24 hours—no additives needed.
- GUT BOOSTING PROBIOTIC POWER - Supports digestion and gut health with live bacterial cultures, elevating your wellness routine naturally.
- PRECISION THERMOPHILIC CULTURE - Optimized to ferment perfectly at 42°C, ideal for dedicated yoghurt makers to ensure consistent results.
Freshly Fermented Organic Vegan Soya Yoghurt Starter is a certified organic, UKAS lab-tested freeze-dried culture designed for easy home fermentation. This reusable heirloom starter enables endless batches of smooth, preservative-free vegan yoghurt in just 24 hours at 42°C, supporting gut health with live probiotics. Packaged in food-grade mylar, it’s the perfect choice for health-conscious millennials seeking sustainable, DIY plant-based nutrition.
Specifications
| Asin | B0D42GL84T |
| Best Sellers Rank | #71 in Yogurt Starter Cultures |
| Manufacturer | Friendly Fungi Ltd |
| Package Dimensions | 5.47 x 3.46 x 0.28 inches; 0.32 ounces |
Reviews
User
Did not work for us
This product did not work for us. It produced a lot of bubbles and smelled and tasted like yeast.
User
So disappointed
I followed the directions exactly as they are on their website and used trader Joe's shelf stable soy milk that is recommended and only water and soy beans. They state yogurt will culture in 8 hours but I ran my instant pot on yogurt for 15 hours and it wasn't even close to tasting sour and still drinkably thin :( so disappointed.
User
Disappointing
My first run with this culture and it grew mold spores and smelled awful. I use the ultimate yogurt maker, so fermentation temp is consistent. Bowl and cooking pot were clean and recipe was followed to the letter, a thermometer was used for temps, etc. The other yogurt I made with a different starter turned out fine. It’s too bad because the texture looked good. I hate wasting food, but this was inedible.
User
Not Good
This one was a miss. Maybe you'll get lucky
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