2 lb Ancient Einkorn Wheat Berries Unchanged For 12,000 Years Great For Gluten Issues & Easy As Rice To Cook | Ancient Heritage Whole Grains Virgin Wheat | Organic Einkorn Whole Wheat Berries – 32 Oz

So grateful to find this on Amazon!! A breeze to cook without pre-soaking. Taste delicious on their own, with a natural sweetness, nuttiness & lovely texture. First use was making a salad with fresh diced tomato, cucumber, onion, parsley, lemon & EVOO. Topped with curry chicken & feta for a flavorful, healthy meal.

I recently added oat groats to my diet, so decided to try wheat berries. This ancient wheat berry is good. I am very pleased. I have ground them with an inexpensive grinder (not fine enough for making bread) but enough to cook like you would cook "cream of wheat" cereal or polenta. I have also cooked the berries as a side dish to mix with vegetables, like a rice or pilaf. I have also ground the berries to use as a pancake mix. I mixed with a small amount of chickpea flour that I use a lot in pancakes. All worked very well, so I am pleased. I have adopted a whole food-plant based diet, and certainly this ancient grain qualifies as whole food. Great experience. I would definitely recommend.

I have never used wheat berries prior to this Einkorn brand. The grain is chewy, enhances a meal, and does not have a strong flavor. It was a challenge to know how to cook this product. I would like for the company to post instructions for how to cook the product...mostly for quick use and ease. Overall, this is an excellent, delicious, and nutritious product.

So far I have only used it in making porridge...and it turned out well...with a very unique and delicious taste imho...😊...give it a try if you like....ancient grains 😊

You can find cheaper elsewhere, but the quality is very good!

Just too expensive for the quantity you get

As soon as I opened the package, the scent was amazing. Grinding it made the scent even more potent. Bought this to see if my gluten intolerance is just a folic acid problem from modern chemically modified wheat. Used it to make naan which was delicious. I really hope that I am able to eat this again. The protein is listed on the bag that I got and is 7g per serving. Amazing for a grain and as nature originally intended.

I have a grinder so I can make flour from the berries. It’s to expensive to use to make bread. Although I have made bread in the past with it and it’s delicious. I mostly use this product in recipes that call for less than a half cup such as gravies and soups. I also like the fact that it’s full of fiber after grinding where as when I purchased the einkorn flour there was no fiber. I use this in place of white flour for pretty much everything. For some reason I get itchy after eating white flour but not with flour made from einkorn berries. I’m not a scientist so I can’t explain why that is. Try it and enjoy.