HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

Description

🔪 Slice Like a Pro, Own the Kitchen Mastery!

The HOSHANHO 8 Inch Japanese Gyuto Chef Knife features a 9-layer high carbon steel construction with a super-hard 10Cr15CoMoV core, hand-forged over 60 days. Its ultra-sharp V-shaped blade is hand-polished to 12-15 degrees for exceptional edge retention. The ergonomic rosewood handle with copper wire accents offers a secure grip, while the perfectly balanced blade and handle ensure precision cutting for all your culinary needs.