Pure Chocolate Extract for Baking and Cooking, 2 Ounce Bottle

I make my own Irish Cream (soooo much better than commercially made!) and I need chocolate extract. This stuff has no weird aftertaste and works great. I haven’t tried it for baking yet.

Nielson Massey extracts are good and this really adds a nice complex flavor to my baked goods and sweets The bottle goes a long way and is a good value.

Love this extract

I like their vanilla products, so I tried the chocolate. I normally put vanilla in milk with some splenda and it's great. So I tried chocolate. It's good but it's very very mild tasting of chocolate, not strong at all. If you're looking for a dark chocolate level, this isn't it. I tried it a second time and put a lot more in to see if it would strengthen the chocolate flavor, which it somewhat did, but also added a fair amount of bitterness which I couldn't drink. Probably because it has alcohol in it (after all it is an liquid extract). Probably better for baking than drinking. Overall actually not bad, just not as strong as what I was looking for.

No weird chemicals or preservatives, excellent cocoa flavor. Worth the extra money.

I am always looking for better, and come rightback to this. So if it works, then imma keep working with it.

This is a lousy copy of chocolate extract. The color is very light and you can only get a faint hint of chocolate. Not worth a penny.

I guess I didn’t know what to expect when I ordered this extract. Maybe something tasting like Hershey’s syrup. Ha!I guess it has a chocolate taste, but I don’t think it will improve something with chocolate already in it. It says 1tablespoon equals one tablespoon of cocoa.