Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's

Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's

Q: should the sharpener angle be15,20 or 30 degrees to sharpen it?

I have owned these knives for many years. 20 degrees is perfect. Some professionals will also agree, inspite what some may read from manufacturer. I use a 20* , wedge on a fine wet stone= pefect everytime on kitchen, boming and chefs knife.

Q: Is this knife okay to use in dishwasher?

All Victorinox Fibrox knives are perfectly safe to wash in the dishwasher. They won't "un-temper," they won't rust, they won't mysteriously get super dull, and if there's any damage (which you really have to concoct a scenario for, like setting a pot down on top of the blade edge), the steel is relatively soft so it'll be a bend rather than a chip. I toss them in the dishwasher when I feel like it, and wipe off any spots when I take them out. If you want these semi-soft steeled knives sharp on a daily basis, you'll need to get a strop or a good hone or even whetstone(s) and learn how to use it -- these knives take a good edge, but will also dull relatively quickly. The dishwasher doesn't dull them. Using them dulls them. But, seriously, these are FINE in the dishwasher, as are all moderate hardness stainless steel knives with waterproof handles.

Q: What is the difference between 40520 and the 5.2063.20?

The 40520 is the model number for the bulk packaged knife, while the 47520 is the commercial packaging model number. The 5.2063.20 is the international item number, but is the same 8" Fibrox Chef's Knife. See https://www.swissarmy.com/us/app/product/Cutlery/Category/Chef-s/8-Fibrox-Chef-s-Knife/47520 for more details. Until I researched it more thoroughly, I thought they sent me the wrong knife, because it didn't have the 40520 or 47520 numbers on it.

Q: I am extremely left handed, I can't cut things with my right hand at all. Anybody know if this knife would work for lefties?

This knife has a 'western bevel', meaning it has a semetrical angle on each side. It works the safe for lefties as it does righties. I'm a lefty and use it daily.

4.7/5

Product ID: 730811264

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Details

Blade Material
Stainless
Brand
Color
xx2
Handle Material
Stainless
Blade Edge
Chef's Knife

🔪8-inch precision blade

⚖️Perfectly balanced for control

🛡️High-carbon stainless steel sharpness

Frequently Bought Together

Victorinox Swiss Army 5.2063.20-X4 Fibrox Straight Chef's Knife Black 8 in

Victorinox 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Green

Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

Description

🔪 Slice Like a Pro, Grip Like a Boss!

BALANCED FOR MASTERY - Expertly weighted and balanced to provide ultimate control, empowering you to tackle any culinary challenge with confidence.
ERGONOMIC NON SLIP GRIP - Contemporary textured Fibrox handle minimizes wrist fatigue and guarantees a secure hold—even in wet conditions.
TRUSTED CULINARY ESSENTIAL - From home kitchens to professional setups, this Victorinox knife is the go-to tool for chefs who demand reliability and performance.
EFFORTLESS PRECISION CUTTING - 8-inch high-carbon stainless steel blade ensures razor-sharp, long-lasting edge retention for flawless slicing every time.
DISHWASHER SAFE NSF CERTIFIED - Hygienic design meets professional standards, making cleanup quick and safe without compromising quality.

The Victorinox Fibrox Pro 8-inch Chef's Knife combines a high-carbon stainless steel blade with an ergonomic, non-slip Fibrox handle. NSF certified and dishwasher safe, it offers professional-grade sharpness, balance, and comfort, making it an indispensable tool for precise and effortless food preparation.

Specifications

Manufacturer	Victorino
Model Number	5.2063.20-X4
Package Dimensions	38.5 x 26.1 x 11.4 cm
Color	xx2
Volume	2.1 Milliliters
Size	xx2
Package Weight	0.39 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Hand Wash
Brand Name	VICTORINOX(ビクトリノックス)
Item Weight	227 g

Have a Question? See What Others Asked

should the sharpener angle be15,20 or 30 degrees to sharpen it?

Is this knife okay to use in dishwasher?

What is the difference between 40520 and the 5.2063.20?

I am extremely left handed, I can't cut things with my right hand at all. Anybody know if this knife would work for lefties?

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