Is this flour glyphosate free and pesticide free?

My understanding is Italy does NOT use glyphosate - but as for other pesticides I could t answer to.

Has anyone with a gluten sensitivity tried this flour?

Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

Internet research leads to multiple reliable sources that say that T45 = 00.

can this be used in sourdough bread recipes?

This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content. If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

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Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs) | All-Natural Type "00" European Flour For Pizza, Bread, Pastas, 8+ Hour Rise Dough; Unbleached, Unbromated, No Additives.

Product ID: 733042049

Details

Allergen information
Wheat
Brand
POLSELLI
Item weight
24.95 kg
Package weight
25.86
Specialty
All Natural No

⏳8+ hour slow fermentation

🌾100% Italian soft wheat

🔥Oven-safe up to 500°F

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HK$8703

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Description

🍕 Elevate your dough game with Italy’s finest double zero flour!

OPTIMIZED FOR LONG RISE - Formulated for 8+ hour fermentation to develop rich flavor and superior dough elasticity.
PURE NATURAL INGREDIENTS - Unbleached, unbromated, and non-GMO for clean, wholesome baking.
AUTHENTIC NEAPOLITAN TEXTURE - Craft the perfect soft, tender crust with airy bubbles in every bite.
VERSATILE CULINARY ESSENTIAL - Ideal for pizza, pasta, bread, and gourmet baking in home ovens up to 500°F.
HERITAGE ITALIAN CRAFTSMANSHIP - Milled slowly in a small town south of Rome, blending tradition with innovation.

POLSELLI Classica Tipo 00 Flour is a premium, all-natural Italian soft wheat flour designed for professional-quality pizza, pasta, and bread. With strong gluten and optimized water absorption, it supports long fermentation (8+ hours) for authentic Neapolitan texture. Unbleached and additive-free, this 25 kg bulk flour is milled slowly near Rome, ensuring superior flavor and elasticity for home chefs and culinary enthusiasts aiming for gourmet results.

Specifications

ASIN	B00GZI2JMI
ASIN	B00GZI2JMI
Allergen Information	Wheat
Best Sellers Rank	#69,766 in Grocery ( See Top 100 in Grocery ) #583 in Wheat Flours & Meals
Brand Name	POLSELLI
Container Type	Bulk
Cuisine	Italian cuisine
Customer Reviews	4.7 4.7 out of 5 stars (2,168)
Customer reviews	4.7 4.7 out of 5 stars (2,168)
Flavor	CLASSICA
Item Form	Powder
Item Package Weight	25.86 Kilograms
Item Weight	24.95 kg
Manufacturer	Molino Polselli
Manufacturer	Molino Polselli
Manufacturer reference	8009685001403
Number of Items	1
Part Number	8009685001403
Product Dimensions	12.7 x 45.72 x 38.1 cm; 24.95 kg
Region of Origin	Italy
Size	880 Ounce (Pack of 1)
Specialty	All Natural,No Additives,Unbleached,Unbromated
Unit Count	880 Grams

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