Soso ポテトヒップ乳化とゲル化効果、卵のないマクロに最適 300グラム

Description

✨ Elevate your kitchen game with Soso’s next-level emulsification magic! ✨

Soso ポテトヒップ is a premium Spanish culinary ingredient designed for emulsification and gelation without eggs, perfect for professional chefs and home gourmets alike. It withstands heat up to 90ºC, is freeze-proof, and excels in both hot and cold applications, making it ideal for innovative, allergen-friendly recipes.