Otto's Naturals Grain-Free, Gluten-Free, Paleo Cassava Flour, 2 lb. bag

Q: why is this brand twice as expensive over the other brand here on amazon when they are both non-gmo?

This particular brand harvests their yuca at a very young stage so that the fiber/starch ratio mimics that of wheat very closely. Waiting longer to harvest produces larger yuca, and therefore more flour for your money, but you won't necessarily have consistent results in your final product. The process of drying the yuca also plays a huge roll in the final cost. Many Cassava Flours are sun dried for days, which is definitely cost effective, but leaves opportunity for mold growth. Otto's on the other hand is baked within hours of harvest in order to eliminate that risk of mold.

Q: Does it contain tapioca

Tapioca is from the same plant, but is only the extracted starch of the cassava (yuca) root. Otto's cassava flour, on the other hand, is a whole food. It is the entire cassava (yuca) root, minus the peel. No fiber is removed. And no chemicals are used in our process. It is 100% cassava. Hope that helps clarify things.

Q: Do I have to boil this in order to use it or add boiling water to it or can I just add it like regular flour? Thank you.

You can just use it like regular flour. We have pre-cooked it for you so it is all ready to use.

Q: What is the Macro list? Especially the carbs?

Hi there, serving size 15g (1/8 cup) calories 56.5calories from fat 0.75total fat 0.075Saturated fat 0Cholesterol 0Sodium 0Carbohydrate 13.9Dietary Fiber 1.05gSugar 0.15Protein 0.15Calcium 13.5mgVitamin C 0.6mgIron 0.15

4.6/5

Product ID: 733804663

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Details

Brand
Otto's
Item Weight
907 g
Specialty
Vegetarian
Package Weight
0.93 Kilograms
Item Form
パウダー
Unit Count
907 g

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Description

Ottto Natural Cassaba Flour - Gluten-Free, Grain Free, Nut-free Flour features the taste and texture of wheat. Otto Cassaba powder contains many of your favorite recipes in 1:1 without any annoying changes. Cassaba, also known as yuca, is the perfect delicious root alternative to wheat.