---
product_id: 737790390
title: "e-jen Kimchi Container Probiotic Fermentation with Inner Vacuum Lid (0.45 Gal/1.7L) by e-jen"
brand: "e-jen"
price: "HK$51389"
currency: HKD
in_stock: true
reviews_count: 5
category: "E Jen"
url: https://www.desertcart.hk/products/737790390-e-jen-kimchi-container-probiotic-fermentation-with-inner-vacuum-lid
store_origin: HK
region: Hong Kong
---

# Compact rectangular design Promotes probiotic fermentation 1.7L airtight vacuum seal e-jen Kimchi Container Probiotic Fermentation with Inner Vacuum Lid (0.45 Gal/1.7L) by e-jen

**Brand:** e-jen
**Price:** HK$51389
**Availability:** ✅ In Stock

## Summary

> 🧊 Seal in the crunch, unlock the culture!

## Quick Answers

- **What is this?** e-jen Kimchi Container Probiotic Fermentation with Inner Vacuum Lid (0.45 Gal/1.7L) by e-jen by e-jen
- **How much does it cost?** HK$51389 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/737790390-e-jen-kimchi-container-probiotic-fermentation-with-inner-vacuum-lid)

## Best For

- e-jen enthusiasts

## Why This Product

- Trusted e-jen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Space-smart design:** Slim rectangular shape fits fridge & pantry effortlessly
- • **Easy-care & durable:** Thick polypropylene walls, dishwasher safe, and lightweight at 322g
- • **Versatile fermenter:** Perfect for kimchi, sauerkraut, and all your pickling adventures
- • **Probiotic powerhouse:** Anaerobic environment boosts lactic acid bacteria for gut health
- • **Vacuum-locked freshness:** Inner vacuum lid locks in flavor & blocks odors like a bunker

## Overview

The e-jen Kimchi Container is a 1.7L rectangular fermenting jar featuring an innovative inner vacuum lid that creates an airtight, anaerobic environment to enhance probiotic growth and preserve vitamins. Its compact design saves fridge space while preventing odors, making it ideal for kimchi, sauerkraut, and other fermented foods. Lightweight, durable, and easy to clean, it’s a must-have for fermentation enthusiasts seeking consistent, flavorful results.

## Description

Easy to use and handle unlike heavy urn jars. Perfect for all pickles, from kimchi to sauerkraut. E-Jen storage containers come with an adjustable press plate that acts as an internal vacuum cleaner. Fermentation allows food to hold more vitamins and minerals than other types of storage. Press plates keep kimchi / pickles airtight, promote anaerobic conditions and promote probiotics (lactic acid bacteria). The design and shape of the container makes it easy to put things in both the fridge and pantry and save space.

Review: Luftdicht? Absolut. Vakuumdeckel dichtet wie ein Bunker – keine störenden Gerüche mehr in der Küche oder im Kühlschrank, meine Familie weiß es zu schätzen. Kimchi & Sauerkraut gären perfekt, werden knackig-scharf und sind so lecker, dass der Topf schneller leer als voll ist. Leicht zu reinigen, gemacht für echte Fermentier-Fans. Perfekt für Kimchi? Mehr als das – das Ding ist ein Gamechanger! Da hat sich wirklich mal einer Gedanken gemacht!
Review: Quería hacer un buen sauerkraut a la manera tradicional para fortalecer mi flora intestinal pero mi cartera anda decaída últimamente y como los gärtopf son algo caros este recipiente de plástico me parece un buen sustituto, sobretodo por lo opaco del trasto (los mason jar de cristal con válvula no me convencían mucho). En general creo que es un buen recipiente, aunque si se me hizo algo costoso pero creo que si lo vale, las paredes del recipiente y la tapa exterior son gruesas, la tapa interior hace bien su función. De repente puede ser que con el paso de los días la tapa interior se pueda ladear un poco, por los gases que suelta el chucrut durante la fermentación, pero no hay mayor problema, lo que hago en no apretar demasiado la válvula (el taponcito de goma que viene en la tapa interior) para que por ahí puedan ir saliendo los gases. Adquirí el de 1.7 litros rectangular (el más chiquito pues) y perfectamente cupieron 1200 gramos de col (pesada en crudo y en seco) con su salmuera, incluso creo que le pueden caber cómodamente unos 1500 gramos pero no quise llenarlo mucho para poder darle espacio para que la salmuera pueda ir saliendo y no se vaya a rebosar. Como el chucrut es solo para mi y lo dejo reposando 4 semanas entre lote y lote, está bien esta medida de recipiente pero si se requiere fermentar para más personas creo que es mejor adquirir una medida más grande, ya eso depende de cada quien.

## Features

- e-jen Kimchi Container Probiotic Fermentation with Inner Vacuum Lid (0.45 Gal/1.7L)
- 0.4Gallons (1.7 Liters)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00SWBJJQ0 |
| Amazon Bestseller | #1,158,778 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #9,460 in Food Jars & Canisters |
| Are Batteries Included | No |
| Closure Type | Lid |
| Container Shape | Rectangular |
| Customer Reviews | 4.7 4.7 out of 5 stars (938) |
| Date First Available | February 25, 2015 |
| Is Dishwasher Safe | Yes |
| Is Microwaveable | Yes |
| Is Transparent | No |
| Item Package Quantity | 1 |
| Item Volume | 1.7 Liters |
| Item Weight | 322 g |
| Laser Class | Air Tight |
| Lid Material | Polypropylene Plastic |
| Manufacturer | E-Jen |
| Material Type Free | No metal, glass or plastic except polypropylene |
| Model Number | EJ-S1.7 |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 17.8L x 10.8W x 15.2H cm |
| Recommended Uses For Product | Pasta |
| Size | 0.45 gal |
| Special Feature | Air Tight |
| Specific Uses For Product | Kimchi and Saukraut |
| Unit Count | 1 Count |

## Product Details

- **Brand:** e-jen
- **Capacity:** 1.7 Liters
- **Color:** Porcelain Brown
- **Material:** Ceramic Plastic
- **Material Feature:** Dishwasher safe and food grade

## Images

![e-jen Kimchi Container Probiotic Fermentation with Inner Vacuum Lid (0.45 Gal/1.7L) by e-jen - Image 1](https://m.media-amazon.com/images/I/31XZW3jV1CL.jpg)
![e-jen Kimchi Container Probiotic Fermentation with Inner Vacuum Lid (0.45 Gal/1.7L) by e-jen - Image 2](https://m.media-amazon.com/images/I/31fYwlWlKWL.jpg)
![e-jen Kimchi Container Probiotic Fermentation with Inner Vacuum Lid (0.45 Gal/1.7L) by e-jen - Image 3](https://m.media-amazon.com/images/I/412-GPP7FlL.jpg)
![e-jen Kimchi Container Probiotic Fermentation with Inner Vacuum Lid (0.45 Gal/1.7L) by e-jen - Image 4](https://m.media-amazon.com/images/I/41U8HGWjuzL.jpg)
![e-jen Kimchi Container Probiotic Fermentation with Inner Vacuum Lid (0.45 Gal/1.7L) by e-jen - Image 5](https://m.media-amazon.com/images/I/41ayeE+3VjL.jpg)

## Questions & Answers

**Q: I need a copy of the manual in English?**
A: John, I do not think there is any "owners" manual. The device is very easy to use. Simply prep the cabbage by slicing thin and thoroughly mixing with 2 or 3 tablespoons of salt per five pound of cabbage in a large bowl. Then "massage or knead" the cabbage for about ten minutes until it begins to yield water. Put into e-Jen and prep another five pounds. Do this until you have as much as you want (I usually do 15 pounds). Press the inner insert down as far as you can, leaving the "blow hole" open. When you can't press any further, close the blow hole, put top on and leave in a cool place I put mine on the concrete floor of the garage) for at least four weeks. You can test every once in a while to see if it has fermented to your taste. If not, close again and wait another week.

**Q: How does this prevent mold from building up?  How is the plug used?**
A: to prevent mold build up you fill the container up with kimchi until it is roughly an inch from the top then place the plastic insert with the plug open into the container and press down until Kimchi juice is about to come through the plug. At that point you plug it up and place it in the fridge. This creates a good airtight seal. It is also helpful to place an extra layer of clear plastic wrap before the lid to help eliminate odor escaping.That

**Q: Has anyone made sauerkraut with this?  Any problems?**
A: Did not have problems. Got perfect sauerkraut. Liked the container - easy to clean, easy to close, no smell in the fridge etc.

**Q: Can you use these for pickles ?**
A: Yes, you can make fermented pickles and you can make a myriad of other fermented vegetables as well. My latest project was fermented onions and before that, I made kimchi.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by K***3 on November 24, 2025*

Luftdicht? Absolut. Vakuumdeckel dichtet wie ein Bunker – keine störenden Gerüche mehr in der Küche oder im Kühlschrank, meine Familie weiß es zu schätzen. Kimchi & Sauerkraut gären perfekt, werden knackig-scharf und sind so lecker, dass der Topf schneller leer als voll ist. Leicht zu reinigen, gemacht für echte Fermentier-Fans. Perfekt für Kimchi? Mehr als das – das Ding ist ein Gamechanger! Da hat sich wirklich mal einer Gedanken gemacht!

### ⭐⭐⭐⭐⭐ Review
*by T***N on September 21, 2023*

Quería hacer un buen sauerkraut a la manera tradicional para fortalecer mi flora intestinal pero mi cartera anda decaída últimamente y como los gärtopf son algo caros este recipiente de plástico me parece un buen sustituto, sobretodo por lo opaco del trasto (los mason jar de cristal con válvula no me convencían mucho). En general creo que es un buen recipiente, aunque si se me hizo algo costoso pero creo que si lo vale, las paredes del recipiente y la tapa exterior son gruesas, la tapa interior hace bien su función. De repente puede ser que con el paso de los días la tapa interior se pueda ladear un poco, por los gases que suelta el chucrut durante la fermentación, pero no hay mayor problema, lo que hago en no apretar demasiado la válvula (el taponcito de goma que viene en la tapa interior) para que por ahí puedan ir saliendo los gases. Adquirí el de 1.7 litros rectangular (el más chiquito pues) y perfectamente cupieron 1200 gramos de col (pesada en crudo y en seco) con su salmuera, incluso creo que le pueden caber cómodamente unos 1500 gramos pero no quise llenarlo mucho para poder darle espacio para que la salmuera pueda ir saliendo y no se vaya a rebosar. Como el chucrut es solo para mi y lo dejo reposando 4 semanas entre lote y lote, está bien esta medida de recipiente pero si se requiere fermentar para más personas creo que es mejor adquirir una medida más grande, ya eso depende de cada quien.

### ⭐⭐⭐⭐⭐ Review
*by P***! on May 22, 2025*

Great little fermenter, with breather and after fermentation for a week, it's neat and tidy in fridge to complete fermentation process. 100% would recommend.

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*Product available on Desertcart Hong Kong*
*Store origin: HK*
*Last updated: 2026-02-28*