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About The Safe + Fair Food Company

At SAFE + FAIR, we follow 16 proprietary measures to ensure our products are safe and of the highest quality. Our allergen protocols have been validated by the leading independent food allergy laboratory in the United States.

Our manufacturing plants are dedicated peanut-free and tree-nut-free, and all the ingredients are also from peanut-free and tree-nut-free facilities. Each and every food production lot is tested for: peanut, almond, hazelnut, walnut, cashew, pistachio, macadamia, Brazil, coconut and pecan.

SAFE + FAIR products help expand comfort and ease for food-allergic families and grow inclusive communities who come together with a shared love of food. 3% of proceeds are donated to the Sean N. Parker Center for Allergy and Asthma Research at Stanford University.

Nut Free Shortbread Cookies

Abby’s Shortbread Cookies are certainly not short on taste! The perfect cookies for snack time or any time, our tasty cookies are made with healthy whole grains and contain absolutely no nuts.