---
product_id: 76203281
title: "Baking"
brand: "james peterson"
price: "HK$366"
currency: HKD
in_stock: true
reviews_count: 15
category: "Books"
url: https://www.desertcart.hk/products/76203281-baking
store_origin: HK
region: Hong Kong
---

# Baking

**Brand:** james peterson
**Price:** HK$366
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Baking by james peterson
- **How much does it cost?** HK$366 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hk](https://www.desertcart.hk/products/76203281-baking)

## Best For

- james peterson enthusiasts

## Why This Product

- Trusted james peterson brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

Full description not available

## Images

![Baking - Image 1](https://images-na.ssl-images-amazon.com/images/I/51rmW1vhu-L.jpg)
![Baking - Image 2](https://images-na.ssl-images-amazon.com/images/I/41EIFV6T4HL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    A baking education
  

*by M***R on Reviewed in Canada on 18 June 2013*

I bought this book while I was getting myself more professional material to play with. I must say I am very pleased with it.While it does shows you the steps of a recipe independently, the book is build around "one recipe, one technique" and the teachings you get while doing one recipe will apply to many more in the future. Which also means, you can easily combine your favorite cake with your preferred glaze, without fuss. It's well organized and can easily be navigated through.I don't get the people complaining about the lack of "troubleshooting" in this book. It is literally FILLED with all kinds of little notes and tool tips memos with all sorts of guidance. Plus, there are many pictures to show you all those tricky steps. Surely, those people must have quickly flicked the pages of this book. Also, it is important to realize as well, this book was not written for beginners, or even good home bakers. It's written for people aspiring to expert / professional level baking. How do I know ? The bad comments are what I used to complain about when my mother-in-law (a chef) would dictate a recipe to me; add enough of this ingredient, cook 'till texture is right, don't beat too much, etc. So, yes, not everything is illustrated, and yes, they are expecting a high level in their readers. But that is how professionals roll.I have used this book for now a few years and successfully whipped out many recipes, like the crème d'or, the chocolate sponge cake, the rolled pistachio buttercream cake, and they all came out perfectly. My favorite features are all the pictures explaining more complicated techniques, all the inspiration provided, and it also helped me lots with pastries, which requires more doigté and finesse than cakes. It's an impressive book, covering a wide range of subjects, but I believe it stands strong to it's name, and provides one hell of a baking education.

### ⭐⭐⭐⭐⭐ 







  
  
    Five Stars
  

*by A***R on Reviewed in Canada on 1 September 2016*

very good book...the recipes are very easy to follow and gave me the exactly results I was looking for

### ⭐⭐⭐⭐⭐ 







  
  
    Favorite baking book!
  

*by L***N on Reviewed in the United States on 20 April 2013*

I love this book! I have made at least 10 recipes from it, and all were very successful.My favorite thing about this book is the very thorough explanation of technique together with excellent pictures.I love the apple pie recipe, my wife asks me to bake it all the time.  The pie crust recipe in this book is the one i always reach for, even when cooking pies from recipes in other books.I am puzzled by the negative reviews i have seen.  The only explanation I can think of for them is that either the reviewers did not read the material describing technique and jumped straight into the recipes, or that their ovens are not heating up to the correct temperature (be sure to check your oven temperature with an over thermometer, many ovens are off by 50 degrees Farenheit or more, which can make a big difference for some recipes.

## Frequently Bought Together

- Baking
- Meat: A Kitchen Education [A Cookbook]
- Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education

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*Product available on Desertcart Hong Kong*
*Store origin: HK*
*Last updated: 2026-03-25*