We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.
DOWNLOAD THE APP
Customer Services
Copyright © 2025 Desertcart Holdings Limited
DOWNLOAD THE APP
🍰 Elevate your eggless cakes to bakery-level fluffiness!
CCDS Sponge Gel is a 125g vegetarian baking ingredient designed to create light, fluffy, and soft sponge cakes—especially perfect for eggless recipes. Trusted by professional bakeries and now available for home use, it offers a year-long shelf life and easy storage, making it an essential upgrade for millennial bakers seeking flawless texture and superior results.
| ASIN | B07CV8QT8P |
| Best Sellers Rank | #128,993 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #3,663 in Baking Supplies |
| Brand | CCDS |
| Brand Name | CCDS |
| Customer Reviews | 3.4 out of 5 stars 269 Reviews |
| Item Package Weight | 0.18 Kilograms |
| Item Type Name | Sponge Gel Especially Useful When Making Eggless Cakes |
| Item Weight | 125 Grams |
| Manufacturer | CCDS, CCDS, A-13 Ohkla Phase II, DDA Shed, New Delhi -110020, India, 91-11-46323679, [email protected] |
| Manufacturer Contact Information | CCDS, A-13 Ohkla Phase II, DDA Shed, New Delhi -110020, India, 91-11-46323679, [email protected] |
| Net Quantity | 125 Grams |
| Number of Items | 1 |
| Occasion Type | Anniversary, Birthday, Valentine's Day |
| Package Weight | 0.18 Kilograms |
| Region of Origin | India |
| Size | 125 g (Pack of 1) |
| Speciality | Vegetarian |
| Specialty | Vegetarian |
| Unit Count | 125 Grams |
A**D
Superb
Superb..makes my cake supper fluffy n yummy...now cant imag8ne my cake without cake gel
D**O
Serves it's purpose
It's good but the quantity is so less. Add some more bucks and you'll get a kilo!
N**V
Value for money
Awesome product. Go for it
P**R
Bad
The product was not good.....there was fungus.
S**I
Satisfied
I never knew about cake gel before this, but when I started using CCDS cake gel, this is always my first choice. Great product and reliable price..
S**.
crumbly granulated cake
Following the recipes posted by others is making the cake crumbly and granulated tastes weired, now I don't know if it's because of the gel or something else There should be recipe given by CCDS
D**L
Good for texture but not for volume
I tried eggless vanilla cake using the gel. It gave a really great texture to the cake, almost identical to what you buy from a bakery. The cake was soft and moist. But it didn't contribute much in increasing the volume. Need to try now with eggs and see how it turns out.
P**H
Price high
Nice 👍
Trustpilot
3 days ago
2 weeks ago