Callebaut Finest Belgian Dark Chocolate, Brown, 400 g

Get these every time I make birthday cakes

Perfect every time I order!

Only 54.5 cocoa solids but nevertheless still good quality and taste good in recipes… and for nibbling !! But not cheap

I have a hot chocolate machine which the manufactures recommend using only flakes or powder. As I had run out of my last sachet of flakes, I thought I would try these (even though they are not advertised for using in machines). I was really impressed with how well the machine handled the drops (just as well as flakes or powder) All the chips completely melted into the milk and I ended up with a really tasty, smooth hot chocolate. As this is the first time using the chips in my chocolate machine, I am not able to say if this will damage the machine over time, but I am more than happy to take that risk as they were so tasty (I am not advocating this for others, this is just how I used them and the risk I am happy to take with my machine!). I would certainly recommend these for anyone looking for good quality chips for making a quality hot chocolate drink in a pan or the microwave.

Good quality of chocolate for professional baking. The price is getting more and more expensive though

Great chocolate

Great item

Bought to melt down and use for chocolate gingerMake your own..Seeing as the chocolate ginger i buy has become overpriced... Cheap chocolate... WHY?, 😢AnywhoOpened up the callebaut just now and tried a fewAbsolutely gorgeousMocha flavourNot too strong it overpowers the chocolateThe chocolate is rich smooth and without the mocha taste i would compare it toBournvilleBut not the junk.. Made abroad... BournvilleIm talking english Bournville of the early 70'sIm talking 1975 upwards when i was growing up.....Bournville selection box with hazelnut in dark chocolateMy dad and i would fight for that piece of heavenIm dribbling 🤤 againAnywayWell worth the extra moneyIts a chocolate to be eaten slowly with a hot brew to wash it downWill definitely be ordering again 😁MAGNUM ice cream bar£6 for 4 near me... TheveGone smallerGone more expensiveStandard vanilla ice creamUsing cheap CHOCOLATE to coverWhy when we pay enough do manufacturers skimp on productsAs iv explainedI use to get really really good chocolate ginger from shopMy mum use to buy it me at Christmas birthdaysAnd id sit there with a brew in heavenLast week went buying said brand of chocolate gingerSaid brand i had been buying on/off for 20yrsGinger goodChocolate(cooking chocolate)The stuff that leaves that waxy taste in your mouth and lingers even after 4hrs of consumptionAnd goes white after a while when left at room temp in a paper bagWhat chocolate should go white?Brown👍White😳My question to all manufacturers out there is WHY?TRY THIS CHOCOLATE AND THEN COMPARE TO WHATS ON THE MARKET.... Let you decide