question - does anyone know if this is that chemical treatment (smells a bit like rotten eggs) that is a "no rub" silver cleaner?
after using this to protect my silverware from tarnish, do I need to wash off the residutal product before actually eating off them?
Do know if this will bring up a Nickle plated antique stove ??
Will this remove the blackened patina from my antique silver?
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