Desertcart
Explore
KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case

KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case

KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case
KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case

from USA
to Hong Kong
in 5-8 days
At your doorstep by Apr 26  to Apr 29 with standard delivery

Description

  • About this item.
  • SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core, this 7 in. Japanese cleaver boasts unrivaled performance and incredible edge retention..
  • ERGONOMIC & WELL-BALANCED - The ergonomically designed blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort..
  • DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin..
  • EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance..
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective..
  • Imported from USA.
KYOKU Samurai Series Knives For an all-purpose cutting utensil, nothing beats a Chinese cleaver. Every part of the knife is put to use, and it is quite versatile when it comes to cutting, slicing and chopping. The sharp edge of the blade is used for cutting, while the blunter top edge is used to pound and tenderize meat. Turned on its side, the cleaver is an excellent tool for smashing garlic and ginger. You can even use it to transfer food from cutting board to wok. An added bonus is that the flat end of the handle nicely substitutes for a pestle. Why choose Kyoku Knives? √ Steel core at 56-58 Rockwell, ensure years of use. √ Precisely cut, one piece full tang for incredible robustness & quality. √ The edge is painstakingly hand sharpened to 13-15° per side, provide a smooth cutting. √ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity. √ Perfect balance between blade sharpness and maximum resilience. √ Precisely tempered for added durability. √ Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens. √ Triple riveted for even more durability. √ Mosaic Pin rivet for decoration, luxury and elegant. √ Ergonomic handle shape for maximum comfort, grip and maneuverability. √ Stainless steel second bolster (end cap) adds counterbalance and distinction. √ Cleans easily for low maintenance. √ Includes cleaver sheath with flocking inside for protection. √ Life-time Warranty
Reviews

KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case



Related Pages

Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. Desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in Hong Kong. For more details, please visit our Support Page.