Dalstrong Giant Butcher Meat Cleaver Knife - 12.5"-Gladiator Series-The Devastator - Massive 4mm Thick-HC German Steel Kitchen Knife-Giftable Breaking Knife-w/Sheath

Dalstrong Giant Butcher Meat Cleaver Knife - 12.5"-Gladiator Series-The Devastator - Massive 4mm Thick-HC German Steel Kitchen Knife-Giftable Breaking Knife-w/Sheath

Q: Looking to purchase my first high quality knife for the kitchen. Main use will be cutting my dry aged steaks & trimming. Is this one best?

Thank you for your question Brian. The Dalstrong Gladiator Series 12.5 Giant Butcher's Breaking Knife can be used for cutting dry-aged steaks. However, we do not recommend it for trimming. For trimming, I would suggest a Boning Knife.

Q: Which knife do you recommend the most for cutting bones?

Hello Emesto, thank you for your question. Our Dalstrong Gladiator Series Butcher Breaking Knife is a must-have for any butcher or huntsman. The Gladiator Series 12.5” ‘Devastator’ butcher's knife is one mean looking behemoth of a blade, engineered for causing utter devastation to large cuts of meat and bone. With a uniquely designed protruding belly, the Devastator’s blade geometry makes deboning, chopping, rocking and breaking down beef, poultry, pork and other animals look like child’s play. Make quick work of splitting squash, pumpkin and watermelon with a single annihilating stroke. No challenge is too daunting for this giant kitchen warrior. Should you have any concerns, please don't hesitate to reach out. Have a great day!

Q: How does this compare with the Dalstrong Ravenger? I'm going to roast a whole pig and need a knife that can process through it all (including bone)

Thank you for your question. If you are going to use it on a whole pig and will be cutting bone, we recommend that you get our new Gladiator Series Obliterator Cleaver instead. The Devastator is not meant to cut animal bone.

Q: Is this knife good for slaughtering???

Thank you for your question. Yes, this is a good knife for slaughtering, although we would advise against cutting bone with it. If you're looking to cut bone, consider getting a thicker and heavier cleaver instead, such as the Gladiator Series Ravager or Obliterator.

4.5/5

Product ID: 89166872

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Details

Blade Material
Stainless
Brand
Dalstrong
Color
Black G10
Handle Material
Stainless
Blade Edge
Plain

🔪High-carbon steel

⚔️12.5" blade length

🛠️4mm thick blade

Frequently Bought Together

Dalstrong Giant Butcher Meat Cleaver Knife - 12.5"-Gladiator Series-The Devastator - Massive 4mm Thick-HC German Steel Kitchen Knife-Giftable Breaking Knife-w/Sheath

Dalstrong Premium Whetstone Kit - #1000/#6000 Knife Sharpening Kit - Extra Large Grit Stones - Top-Grade Corundum - Thick Knife Sharpening Stone - Hand Crafted Acacia Wood - Whetstone Knife Sharpener

Description

🔪 Slice through the ordinary with the extraordinary!

GIFT OF LEGACY - Perfect for the culinary enthusiast in your life.
ERGONOMIC EXCELLENCE - Ambidextrous G10 handle for a comfortable grip.
UNLEASH YOUR INNER CHEF - Butcher, cleave, and chop with unparalleled ease.
MEDIEVAL INSPIRED DESIGN - A striking cleaver that’s as beautiful as it is functional.
CRAFTSMANSHIP MEETS POWER - Forged from premium German steel for peak performance.

The Dalstrong Giant Butcher Meat Cleaver Knife is a 12.5-inch powerhouse crafted from high-carbon German X50CR15MOV steel, featuring a razor-sharp edge and a robust 4mm thickness. Its ergonomic G10 handle ensures comfort and control, making it ideal for butchering and cleaving. With a design inspired by medieval weaponry, this knife is not only a kitchen tool but a statement piece, perfect for gifting and built to last a lifetime.

Specifications

Handle Material	Alloy Steel
Is the item dishwasher safe?	No
Blade Material	High Carbon Steel
Construction Type	Forged
BladeType	Double Bevel
Blade Color	Silver
Color	Black G10 Handle
Item Weight	2 Pounds
Item Length	12.5 Inches
BladeLength	12.5 Inches

Have a Question? See What Others Asked

Looking to purchase my first high quality knife for the kitchen. Main use will be cutting my dry aged steaks & trimming. Is this one best?

Which knife do you recommend the most for cutting bones?

How does this compare with the Dalstrong Ravenger? I'm going to roast a whole pig and need a knife that can process through it all (including bone)

Is this knife good for slaughtering???

Common Questions

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