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Amabito no Moshio 300g (in cloth bag) with YUMERIA Original Storage Container and Spoon Set, Hondawara, Seaweed Salt, Made in Japan (300g)

Amabito no Moshio 300g (in cloth bag) with YUMERIA Original Storage Container and Spoon Set, Hondawara, Seaweed Salt, Made in Japan (300g)

from USA
to Hong Kong
in 5-8 days
At your doorstep by Apr 23  to Apr 26 with standard delivery

Description

  • SALT FAT ACID HEAT. This seaweed salt (moshio) was featured in an episode of "Salt, Fat, Acid, Heat" (Netflix), a series by Chef Samin Nosrat. It is produced by carefully boiling hondawara (Sargassum fulvellum) from the Kamikamagari Island in the seawaters of Seto Inland Sea. The most important ingredient in perfecting a delicious dish is salt. Highly recommended for when you want to enjoy the natural flavors of your food..
  • TRANSFORM YOUR EVERY DAY DISH into something special with this seaweed salt! It is made from seawater of the beautiful Seto Inland Sea and seaweed, hon’dawara, which is found to be active as an antipyretic, analgesic, and anti-inflammatory. With its delicate saltiness, the salt will enhance the flavor of any dish..
  • THE AMABITO SEAWEED SALT IS GREAT for steaks, salads, and even rice balls. You can enjoy its true flavor by seasoning your meat with it. It can also be used to make delicious rice balls. The mildness of the Amabito seaweed salt will make them even tastier. The secret is to mix the seaweed salt with white soup stock (“dashi”), and gently shape the rice..
  • THE SEAWEED SALT COMES IN A CLOTH BAG that will bring to mind the ancient times when the salt was originally made. It is said that the people in those days carried their food in cloth bags that allowed the food to breathe..
  • Imported from USA.
This seaweed salt (moshio) was featured in an episode of "Salt, Fat, Acid, Heat" (Netflix), a series by Chef Samin Nosrat. Amabito no Moshio 300g (in cloth bag) Ingredients: Seawater (Seto Inland Sea), Seaweed (hon’dawara) Nutrition (per 100g): Calories: 8kcaL, Protein: 0g, Fat: 0g, Carbohydrate: 2.0g, Sodium: 37.2g, Calcium: 358mg, Potassium: 552 mg, Magnesium: 826mg ⚠Storage Instructions: Store at room temperature. (Keep away from heat and dampness after opening.) Q.Is there an expiration date? A.Since salt does not rot, there is no expiration date. However, please store appropriately. Q.How should I store the salt? A.Please keep away from heat and dampness, and away from anything with a strong odor to prevent the salt from absorbing the smell. Q.What is the difference between a regular salt and the Amabito no Moshio? A.Minerals such as sodium, calcium, potassium, and magnesium contained in the Amabito no Moshio helps the body adjust the level of water in your body, keep your body cells healthy, helps produce energy for your body, and helps keep your blood pressure at a healthy level. Q.Why is it brown? A.It is the color of the hon’dawara seaweed. Q.What kind of dishes can I use it for? A.It can be used for salads, grilled fish, meat, and other every day dishes. It can also be used for baking bread and making noodles. The recommended method is to sprinkle the salt directly onto your food, so that you can savor the delicious natural taste of the salt. YUMERIA Original Storage Container and Spoon Set (Made in Japan) Size: Storage Container: about 11 x 16 x 5 cm Spoon: about 9 x 2 cm ⚠Limited set imported from Japan. Only YUMERIA has the Amabito seaweed salt, storage container, and spoon set. Those sold by other sellers are unauthentic.
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Amabito no Moshio 300g (in cloth bag) with YUMERIA Original Storage Container and Spoon Set, Hondawara, Seaweed Salt, Made in Japan (300g)

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