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-- What could we do when our knives or tools are dull or even chipped?
-- Don't worry, CACHOR sharpening stones can help you solve this problem.

400 Grit Side:
This grit is a very good overall grit. It is fine enough for many jobs and still have enough abrasive properties to do sharpen knives and tools that are not very dull. If you keep your knives and tools in good shape, you'll find yourself reaching for this grit level often. This grit is also very common for the final stage for many kitchen knives.

1000 Grit Side:
This fine grit is able to put an edge on a tool or knife that exceeds just about any commercial edge you'll find. This grit is very fine and sharpen very slowly. This is to be used after you've created an edge with more coarse grits.

Instructions to use:
1. Soak the sharpening stone with water for 5 minutes, then put it on a steady surface such as a table or a desk.
2. First use the #400 grit side for coarse grinding in 10~30 degree angle, push the knife out with a little force, and then gently retracted. This process takes about 15 minutes.
3. Then use the #1000 grit side for fine grinding. This process t