Urban Platter V+ Bread Improver, 250 g

I’ve been using Urban Platter’s Bread Improver, and it’s made such a difference! I just add 1% of the flour weight, and the dough feels so much softer when I knead it. After baking, the buns come out super fluffy, exactly how I like them.There’s no weird smell or taste, just better texture overall. I only bake buns, so I can’t say how it works for other bread, but for buns, it’s perfect. Definitely keeping this stocked in my kitchen!

Update :On the second try I added more of this bread improver (three heaped teaspoons) and got much better results. Bread rose better and was softer. Rating updated to 4 stars.Original review :For 150 gm white wheat flour (maida) and 600 gm whole wheat flour (atta) I used two heaped teaspoons of this bread improver. I use Gloripan yeast. I did not find much difference after using this product - the bread was (very) slightly softer, that's all.Maybe I was expecting too much ?!

Really Great , works wonders for any kind of Breads, Naan, kulcha , you get the best result without even using YeastHighly recommended if you make Naan or Kulcha at home , even Breads

Half teaspoon for 500 gms flour. When yeast is not so good, this improves texture.

Like it.

Made my dream of making a fully risen bread come true. I make bread nowadays in a bread machine, previously the dough used to rise half the pan. Now it rises to the top. We add 1 spoon of this to 1 kg option in the bread maker, i.e. for 3.5 cups of atta.Update: the effect is coming down after few uses.

Urban Platter V+ Bread Improver, makes baking a lot easier, it makes the yeast work to its maximum aired and fluffy breads, I also tried using this to make home made wine with bread yeast (fleischmann's yeast) and the results are just unbelievable, Urban Platter V+ Bread Improver feeds the yeast with nutrition and helps in breaking down starch and sugars that the yeast can use to convert to CO2 and alcohol, love this multi-purpose product.... 👏👏👏

It's good money spent