Erythritol Plant-based Sugar Alternative

Erythritol is really great as a sugar substitute. It tastes like sugar and doesn't have that weird aftertaste that Stevia has (though Stevia's not too bad if that's all you can have). I stopped using it for now because I read some recent headline about erythritol POSSIBLY having a negative effect on the heart for people who already have or are at risk of hereditary heart issues. This is just a headline, though, of some recent research on the effects of this sweetener which hasn't been verified. The jury is still out. Sorry, I don't have any kind of link to this research. I think this sweetener is fine for healthy people, but that's just my opinion. I might use the bag of erythritol I have left in some keto cakes and stuff, but not in my coffee like I been doing. But be aware of this research. It might end up being a false alarm.

I began the Keto diet 5 years ago and traded all regular flour and sugars for a healthier type of flour and sugars. I like using this product because it tastes just like sugar but has far less calories and is much better for me. Great value for the money.

I've been on the hunt for a healthier sugar alternative that doesn't compromise on taste, and WHOLE EARTH 100% Erythritol Zero Calorie Plant-Based Sugar Alternative has been a game-changer for me. This zero-calorie, plant-based sweetener has truly exceeded my expectations, and I can't wait to share my experience with you.Health Benefits (5/5)Being 100% erythritol, WHOLE EARTH's sugar alternative has zero calories and zero net carbs, making it an excellent choice for those looking to reduce their sugar intake or manage their weight. It's also diabetic-friendly since it doesn't significantly impact blood sugar levels. Plus, this product is made from non-GMO ingredients and is vegan-friendly, making it a sustainable and healthy choice for anyone conscious about their diet and the environment.Baking and Cooking (5/5)I love to bake, and WHOLE EARTH Erythritol has become a staple in my kitchen. It measures cup for cup like sugar, so I can easily adapt my favorite recipes without compromising on taste or texture. The fact that it dissolves and caramelizes just like sugar is a game-changer for anyone who loves to experiment with cooking and baking.In conclusion, WHOLE EARTH 100% Erythritol Zero Calorie Plant-Based Sugar Alternative is an outstanding product for anyone looking to reduce their sugar consumption without sacrificing taste. It's versatile, healthy, and budget-friendly, making it a top choice for a wide range of dietary needs. Whether you're a baker, a health-conscious individual, or someone with a sweet tooth, this sweetener deserves a permanent place in your kitchen. I highly recommend it!

I've been using granulated Xylitol as my sugar substitute for a number of years now. I'm perfectly happy with it - it's nearly a 1:1 substitute (I'd say 95% as sweet) tastes fine, and I have no digestive issues with it as some people do. However, the primary sellers of granulated Xylitol seem to have become a bit greedy in the last couple of years, and I've been comparing Erythritol prices to Xylitol prices, waiting for the scales to tip in favor of Erythritol, and they finally have. One important note, however - even though some Erythritol sellers claim it is a 1:1 substitute for sugar/xylitol, it is not. I find Erythritol to be about 80% as sweet, which means usage and price need to be multiplied by 1.25 for comparison purposes. That said, when this product's price is multiplied by 1.25, it's about 34 cents/ounce, and the lowest granulated xylitol I can find at the moment is about 37 cents/ounce.Usage-wise, most of my Erythritol use is as a sweetener in coffee and on cereal, so I can't comment on its performance in baking or other cooking situations.

I've recently made a significant switch in my kitchen, and it's all thanks to Whole Earth Erythritol. This product has completely transformed the way I approach sweetness in my diet, and I couldn't be happier with the results.Health Benefits: A Game Changer:One of the primary reasons I decided to try Whole Earth Erythritol was its impressive health benefits compared to processed sugar. Erythritol is a sugar alcohol that occurs naturally in some fruits and fermented foods. What sets it apart is its negligible calorie count and low glycemic index, making it an excellent choice for those managing their weight and blood sugar levels. Unlike regular sugar, erythritol doesn't spike blood glucose or insulin levels, making it a fantastic option for diabetics and those on a low-carb or keto diet.Taste and Texture: Just Like Sugar:I was initially skeptical about the taste and texture, but Whole Earth Erythritol has exceeded my expectations. It has a clean, sweet flavor without any of the bitterness or aftertaste that some other sugar substitutes can have. In terms of texture, it resembles granulated sugar closely, making it easy to use in all my favorite recipes. Whether I'm baking cookies, sweetening my coffee, or sprinkling it over fruit, Whole Earth Erythritol performs beautifully.Versatility: Endless Possibilities....The versatility of this product is another highlight. I've used it in everything from baked goods to sauces, and it always delivers consistent results. It caramelizes nicely, which is a pleasant surprise since not all sugar substitutes can do that. Additionally, it dissolves well in both hot and cold beverages, making it a perfect all-purpose sweetener.Digestive Tolerance: No Unpleasant Surprises...One common concern with sugar alcohols is their potential to cause digestive discomfort. I'm pleased to report that Whole Earth Erythritol is gentle on my stomach. Unlike some other sugar alcohols, erythritol is absorbed into the bloodstream and excreted in the urine without being metabolized by gut bacteria, which minimizes the risk of digestive issues.Eco-Friendly Packaging: A Thoughtful Touch...Whole Earth has also put thought into their packaging. The resealable bag helps keep the product fresh and makes it easy to store. The design is attractive and informative, giving you confidence in the quality of what's inside.Conclusion: A Smart and Sweet Choice...Switching to Whole Earth Erythritol has been one of the best decisions for my health and culinary adventures. It offers a guilt-free way to enjoy sweetness, with significant health benefits over processed sugar. I highly recommend it to anyone looking to make a positive change in their diet without sacrificing flavor. Whether you're managing diabetes, following a low-carb diet, or simply aiming for a healthier lifestyle, Whole Earth Erythritol is a fantastic choice.