Reynolds Kitchens Plastic-Coated Freezer Paper, 50 Square Foot Roll

Bought separate ground beef/chicken from bulk packs. Works great. No freezer burn. Easy to write date on outside. Tape sticks well. Will keep buying

Have used this quite a bit. Keeps meat from getting freezer burn! Works a lot better than freezer bags. Definitely highly recommended! A must have for all meat products!

This paper will iron onto fabric so that you can easily cut out a pattern. I draw the pattern on the paper, cut it out and iron it on fabric. I can easily then cut the fabric. I have wrapped food with it as well. It is durable and easy to use.

Exactly what I wanted.

Keeps meat from being freezer burned. Even months after going into the freezer meat looks and tastes perfectly fresh when wrapped in this paper first. Have it on subscribe and save.

I really like the grocery store I shop at. It’s clean, they have wide aisles and that makes it easier for me when I go there in person and they deliver for less than other delivery services. That’s important to me because my husband passed away earlier this year, and I am unemployed.Up until a few months ago, I would have to order from well noon delivery services. You know we have all the major ones like everyone else does here. DoorDash Uber eats, etc. In October, the grocery store, I shop at released an app where you could order directly from them and have your groceries delivered. It was less expensive than using the big delivery services so I started ordering from them directly. Plus my son works there so if I do have a problem, I’ve got someone he’s gonna look out for me.Right from the start I noticed every time I’d get my groceries delivered and I would order meat that if I left it in my fridge overnight when I would get back to take it out the next day to cook it 50% of the time it would be spoiled. I didn’t understand what was happening because my refrigerator is that on the lowest temperature setting. I never left it any longer than overnight. I started thinking maybe the problem was that the people doing the shopping weren’t checking the sell by date's but I don’t know for sure it was that. I was getting really frustrated because I kept having to throw food away. That was expensive. I think all of us can recognize the groceries. Cost a lot now. I googled to find out what some of the reasons were, that could explain why my meat kept going bad and one of them suggested that it was the way it was wrapped. everything I saw recommended buying vacuum sealed meat, but my store doesn’t carry vacuum sealed meat. I find that odd because every other store does, but it is what it is. I found out from all this reading that the best thing to do was to use freezer paper and not leave it in. It’s a packaging. So I started doing that and the problem improved a lot. I mean a whole lot now it only happens 10% of the time as long as I make sure that I wrap it tightly in the freezer paper as soon as I get it and put it right in the freezer.Overall, I’m happy with my grocery store and to have to go and shop around at other stores just for this or that doesn’t make sense for me because again it cost more because you’re paying delivery fees and things and I have to be careful. So I was really relieved tease the freezer paper. I just didn’t know where to get it at first. I thought I was going to have to spend the extra and get it at another store, but then I saw the Amazon had it and since they ship for free of your prime member, the prices were comparable to everywhere else. I did just recently get a vacuum sealer though. Maybe that’ll cure the problem altogether.

I read that this was great for putting patterns on felt, and it exceeded my expectations. I have reused patterns three times, and they are still sticking. Medium heat with no steam. Put a piece of fabric over the felt before ironing if it is not wool.

Needed something to wrap chicken. This paper does a good job, only thing I find is I need to learn how to wrap better.