




🍷 Taste the legacy of Spain’s finest dry-cured Iberico loin
Lomo Iberico De Bellota Dry Cured Loin AX by COVAP is a premium Spanish delicacy made from 100% Iberico breed pigs raised free-range and acorn-fed in the Los Pedroches Valley. Expertly dry-cured using traditional artisanal methods, it offers a tender, flavorful, and aromatic experience perfect for sophisticated tapas, charcuterie boards, and pairing with fine wines.







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