Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle

We never had a boning knife before but WOW this makes prepping rack of lamb and other tasks so quick and easy!We've only used it a few times in couple of months we've had it so far but it is Very Sharp, light weight and comfortable to handle, and an affordable way to learn a new tool. We were pretty surprised at how stiff "semi-stiff" felt but it was great to work with. It comes in a thin plastic blade cover that's good enough for safe storage in our special knife drawer; I would not keep this in the everyday knife block for my own and the knife's protection.

I’ve been wanting one of these for a long time. Finally found a great deal on one. I have used this to cut up some meat and even some vegetables. You’d be happy with this product. Blade is as flexible as it is sharp which adds value. Grip is easy and firm with the handle.

Loved this knife. Easy to sharpen if needed. Sharp. Easy to handle. Still use this knife. One of my main go to / to use.

This is the best style chicken and small animal butchering style knife. Works excellent on rabbit too. Good grip handle right angle on blade, steel is extremely sharp, and excellent quality value for price that can't be beat for this caliber of steel. Went through 25 chickens before having to resharpen and then only had to touch up on ceramic and strop she was good to go another 25 round.

Nice but does not hold an edge very well.

We only buy Victorinix because the are the best at a decent price point. Our entire family hunts and processes our own venison every year. We have quite a few but it was time for my teenage son to have his own. Very pleased with the performance and not only does it keep a nice edge but it sharpens like a dream.

Really nice knife. I use it all of the time.

This thing is so sharp it cut a hole into another dimension. Now I’m slicing 2 headed cattle brisket from the future. Sheesh.