Volcanica CoffeeCOMPANY Guatemala Antigua Coffee, Reserve, Dark Roast, Whole Bean, Fresh Roasted, 16-ounceUSDA Organic

Q: How long ago were the beans roasted?

The Amazon Prime coffee beans were roasted within in the last 3 to 30 days. We keep tight supplies so nothing sits over 30 days. Thank you for your question.

Q: Is this coffee chemical and pesticide free?

Yes this Sumatra Mandheling coffee is chemical and pesticide free. All of our organically grown coffees are farmed with only natural methods.

Q: Do you make a 100% robusta indian monsoon malabar coffee ?

We only offer 100% Arabica beans for all of our Volcanica Gourmet Coffees. Robusta beans have not been in demand which is why we do not carry them. Thank you for your question.

Q: When was this coffee roasted?

We keep a very tight supply for coffees ordered through Amazon Prime. Coffee is roasted and shipped the same day to Amazon warehouses. When coffees are received by customers they may be from 4 days to two weeks after the roasting date though few may be as much as 30 days. Amazon coffees that are fulfilled directly by Volcanica Coffee are roasted on the same day they are shipped.

产品编号: 128634554

安全交易

☕16 oz whole bean freshness

🌋Single-origin volcanic soil

🔥Roasted at 400°F+ for purity

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描述

🌋 Ignite your mornings with volcanic boldness!

FLAVOR SYMPHONY - Deep caramel, earthy smoke, and subtle spice create a multi-layered taste journey.
VOLCANIC TERROIR POWER - Grown in nutrient-rich volcanic soil for unmatched depth and complexity.
FRESHNESS YOU CAN TRUST - Whole bean, small batch roasted and lab-tested for mold and mycotoxins.
CERTIFIED ORGANIC EXCELLENCE - USDA Organic certified for a clean, guilt-free indulgence.
PRECISION ROASTED TO PERFECTION - Roasted above 400°F ensuring a bold, impurity-free dark roast experience.

Volcanica Coffee's Guatemala Antigua Reserve is a USDA Organic, dark roast whole bean coffee grown in the nutrient-rich volcanic soil of the Santa Barbara Estate. Roasted at over 400°F and rigorously tested for mold and mycotoxins, it delivers a fresh, full-bodied cup with deep caramel, earthy, and smoky flavor notes.