Ocha & Co. Organic Kukicha Twig Tea - Organic Green Tea from Stems & Leaf - Loose Leaf Japanese Green Tea - Nutty, Honey and Citrus Taste Twig Tea,100g/3.5oz

I love this tea. I've always loved Genmaicha, and the toasty notes are obviously the best part. I've tried other loose leaf Genmaichas, but I keep coming back to Ocha & Co for the balance of tea leaves and toasted rice. I find little to no bitterness when I drink it.I brew a pot of water to 170F (~76C), steep 4 grams of tea in 16 oz of water for 45 seconds. If I want something stronger, I'll brew it for 55 seconds. I just love this tea so much!!!Note that I use Ocha and Co's official website to get one bag a month, but sometimes I run out or want more and buy via Amazon if I need it quickly or before a trip.

Received fresh in its vacuum sealed non resealable pouch. I had to transfer the contents to a tea canister.I've had green teas before, but not sencha. Very satisfied with the taste and quality of this tea. No bitterness and very little astringency after brewing 3 tsp in 16oz for 90secs at 175°F.Best green tea I've had so far!

Ok. So this is the best out there. Keep in mind it will have a bit of a seaweed smell as it is Japanese, but not nearly as much as the Sensha tea. Really light flavor at 4 hours of cold brew but wonderful on a warm day.

Best tasting tea I have ever had.

I’m a hojicha virgin and this one did not disappoint! It has a toasty roasted taste, umami and rounded taste. Almost like herby chocolate milk! I love it! Best with oat milk with maple syrup! I literally drank this before bed and I was able to seep. Whisks easily, creamy and the color is vibrant brown.

A good product. I had a tea sample in the past with this style. I really liked it. So I tried looking for it on Amazon. After finding this brand, I bought it. I am happy with my purchase.

Not an avid tea drinker however wanted a green tea with high health benefits. I stumbled across Japanese green tea. This tea has the most disgusting ocean seaweed, fish smell and taste like nothing I've ever experienced. They call it Unami ..this is the most disgusting flavor I personally have ever tasted, literally take a fish head put in a blender with warm water.. and enjoy, not sure how people love this, I cant do it. The search continues

TL;DR: It's really good tea, it ships faster and cheaper than anything from Yunomi, and often ships faster than Amazon estimates (I credit Ocha & Co. with being quick on the draw when it comes to mailing orders). I've tried many of the price-per-gram comparable sencha on Amazon, but this has been my primary tea for the last year. The following contains detailed descriptions as well as my brewing methodology.In terms of flavor, you can tell when a manufacturer has actual concern for the quality of their tea. You can buy bulk "sencha" for dirt cheap and en-masse, sure, but it will taste like garbage. No matter how you brew it, bad tea tastes bad. Paradoxically, the wrong brewing can also make good tea taste bad, and fukamushicha is a highly temperamental type of tea. This is problematic for many making their first forays into the world of drinks like matcha, sencha, and its many derivatives. In decent swaths of the west, particularly the United States, the most complex your average tea gets is dropping some boiling water on a tea bag, waiting a couple minutes, and calling it a day. I would caution anyone reading this and considering buying this tea that if you treat it like black tea, you will ruin it. I shudder to think how many people have tried teas like this one only to brew them wrong and be turned away from it forever. This tea is, for lack of better words, amazing. The care that goes into its production is apparent in the flavor, a rich brew with minimal to nonexistent bitterness and fantastic umami when brewed correctly. Speaking of how to brew this tea...After a lot of experimentation, I've discovered that my favorite brewing method is 2.5-3g of tea per 100mL of water. This is because I opt for a water temperature on the lower end between 61 and 63 degrees centigrade, and steeping time of 45 seconds for the first two brews. If "two brews" sounds strange, and it may to those unfamiliar with the particulars of teas like this one, it can be brewed repeatedly to produce as many as 5 pots of tea from one pot worth of leaves. In my experience, after the first two, an additional 1-2 degrees and 5 seconds will help to maintain strength and flavor. The third brew, with these specifications, is a little more complex in flavor, but a bit milder than the first two. Subsequent brews will be noticeably milder.Overall, this is a remarkable tea for the price. For anyone looking to make a first venture into the wonderful world of sencha, this is an excellent starting point. If you feel a little under-equipped, I highly recommend a look at Hario's teaware, which can also be found here on Amazon, as well as an accurate thermometer and a scale capable of measuring at .1g increments. This is also an excellent tea for those like me who might be willing to splurge on a more expensive brew for special occasions, but have to make some considerations about the cost of our daily drink.