

🧀 Melt into the moment with Velveeta’s creamy queso blanco bliss!
Velveeta Queso Blanco is a 32 oz pasteurized cheese block made with real milk, delivering a creamy, mild flavor and exceptional meltability. Ideal for elevating dips, entrees, and snacks, it offers a versatile, indulgent cheese experience that stays fresh and satisfies cravings anytime.








| ASIN | B009SE6LLQ |
| Best Sellers Rank | #57,123 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #9 in Processed Cheese |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,005) |
| Item model number | 00021000033553 |
| Manufacturer | Sun Maid |
| Product Dimensions | 8.6 x 2.8 x 2.6 inches; 2 Pounds |
| UPC | 021000033553 |
| Units | 32.0 Ounce |
K**R
Stays fresh until the apocalypse
Delicious and easy to use. Makes fabulous Mac and cheese.
I**N
Good Velveeta, not sure of the difference.
Unlike the regular Velveeta cheese product, this is white! Tastes almost the same, but I thought it was missing something in the flavor, although I could never quite figure what it was! Don't get me wrong, I like and enjoy Velveeta, and the Queso blanco does lend itself to eggs, and probably other foods that do not need the Velveeta yellow to distract the consumer! I did like it.
D**N
Love This Cheese
My go-to cheese for everything. I have the Velveta plastic container made just for this cheese and I keep it filled in the fridge. Taste- perfect! Texture-cuts easily. Value- can’t beat it. Color- white like the name. Longevity- hard to say because it doesn’t stay around long enough to test. I really should have this cheese on subscription order.
N**T
Excellent!
This fantastic shelf-stable delight tastes great with jalapeños and mustard!
A**T
Very tasty!
Velveeta is not exactly one of the top cheeses in the world but it's quick and easy to toss onto broccoli or cauliflower as a sauce. Add in the pepperjack flavor and the vegetables are nicely spiced. This cheese was exactly as I expected...really tasty and useable in many many recipes BUT I was surprised at the minute size of each box. I had no idea how small 16 ounces really was! And the price seems high for this small quantity of product. If you don't mind paying top dollar for a small amount of low quality cheese, then this is for you. It's very flavorful and has multiple uses in many recipes but I'll have to think twice before I buy it again
S**4
Simply Irresistable
I loved Velveeta cheese when I was growing up. I am careful of what I eat. Then I saw Velveeta Pepperjack cheese at Amazon and I had to try it. The price was great for six-one pound loaves. I did not buy it that long ago but I cannot find the last two loaves. I have come to the conclusion they ended up in my stomach and I simply cannot remember eating them. They are addictive and fantastic. They sold out immediately and I am waiting, waiting to be notified so I can purchase more. I love the combination of Velveeta and spicy pepper. It is a great spread and I hope I have the opportunately to purchase it before it sells out again. In a way, I did not want to write how great it is because I want more ASAP and am concerned you may get there before me.
B**N
Like restaurants
Tastes great
C**L
This is the real thing--
I love having Velveeta on hand. Oh my gosh, there are so many thing you can do with this. To name a few I have tried, toasted cheese sandwiches, add to any pasta, add to omelets, make cheese dip, place over any veggie and microwave a few seconds and the flavor is so good. I have also added this to soups to give them a creamy-cheesy taste. Unlimited uses and a great buy, delivered to your door. Does not have to be refrigerated till opened. I get the three packs at a time. Forgot to mention, make white gravy and blend in Velveeta cheese and stir to make Macaroni and cheese. You can also bake it, but I prefer mine right off the stove so you can lick the spoon..-my grand kids love to do this.. This is nothing like the macaroni mixes you buy at the store, this is the real thing..
M**K
Absolutely amazing. I made velveeta Mac and cheese, the same way my mother used to make it. With some sautéed onions, a roux and melted velveeta. Some breadcrumbs on top before baking! I wasn’t sure about how it would turn out, as I’ve always used the orange version. I wasn’t sure worried this would be bland. It was very flavourful! Definitely worth the money and I will be purchasing again!
TrustPilot
2 周前
1 周前