I'm planning to use these for a science class, but can't find safety info for parents. Can you help? How much of each chemical is on each strip?

The Center for Precollegiate Education and Training at the University of Florida has a lesson plan and information on the chemicals. Search this sentence: "Ingesting too much PTC at once can cause thyroid damage, which is why it's important to limit the students' access to the taste strips."

Are the papers for each tube colored differently or are they all white?

They are all white. Those colored papers are just inserts with the name of the chemical

Hi, I see that the first two vials have 100 strips, but how many are in theVial of Thiourea Test Strips and Vial of Control (No Chemical) Test Strips?

zoom in on second picture...all four have 100 strips

I've been looking for food grade sodium benzoate that is listed in the ingredients of things like nusugar, is this sodium benzoate it?

This is a litmus kits that can give you a hint of whether you are a super taster or not. I know the sodium benzoate strip tells the sodium content

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🧬 Taste the science, join the supertaster elite!

BIAS FREE TESTING - Includes control strips to ensure accurate, reliable results every time.
SUSTAINABLE STYLISH - Packaged in a sleek biodegradable box that aligns with your eco-conscious values.
GENETICS IN YOUR HANDS - Discover your unique taste gene with lab-quality PTC, Thiourea, and Sodium Benzoate strips.
CLASSROOM READY SCIENCE - Perfectly designed for educators and curious minds to explore heredity and taste sensitivity.
BULK SUPPLY FOR GROUP FUN - 100 strips per chemical, ideal for classrooms, labs, or social science experiments.

The EISCO Super Taster Test Kit offers 400 lab-quality PTC, Thiourea, Sodium Benzoate, and control paper strips to scientifically determine your genetic taste sensitivity. Packaged in an eco-friendly biodegradable box, this classroom-ready kit includes detailed instructions and control samples to minimize bias, making it perfect for educators, students, and curious professionals eager to explore heredity and taste perception.