🌟 Elevate Your Plate with Plant Power!
Introducing the Textured Vegetable Protein (TVP) Taiwanese Vegan Beef Slice, a premium-grade, 100% vegan meat substitute that mimics the texture of real beef. This non-GMO product is free from MSG and is packed with essential nutrients, making it a healthy choice for any meal. With 13 grams of protein per serving, it's perfect for those seeking a nutritious, plant-based alternative that is easy to cook and versatile for various recipes.
M**I
Where is the beef? This is the beef.😊
My family love this product. It does have some what of a texture of beef it's all in the seasoning. I would buy again
B**D
Good for stir fry orange crispy beef Mongolian beef
My favorites
S**R
The texture look like steak and the taste as well.
I used this product to make pepper steak, and it turned out amazing.
P**R
Very nice, just don't over-cook
I cooked up the bag of "beef" slices in two batches. I haven't found a recipe that says how long to cook them, so I've been experimenting. The first batch I rehydrated for 30 minutes and then cooked for two and a half minutes in the microwave at full power with some of the water that I had rehydrated the slices in. They were tough as could be.So I experimented, taking the cooked slices and cooking them at half power for 10 minutes and in a barbecue sauce, hoping that, like beef from a cow, they would break down after low temp slow cooking. But they were just as tough after that. So I refrigerated them, and after they were chilled, sliced them very thin against the grain, and reheated them. They were acceptable.The second batch was rehydrated for 30 minutes in vegetable stock and then frozen. Once frozen, I sliced them against the grain and cooked them for 2 minutes on full power in the microwave. They came out tender!It would be so very helpful if cooking times and temps and recipes were available on the web, and or the back of the bag. Other than that, I think this product is just wonderful. Definitely has the mouth-feel of meat and, with the right amount of cooking, the tenderness of a round steak. Perfectly useful for recipes that don't require the meat to be heated for a long time.
K**K
Great flavor and texture
Reconstituded in boiling not-beef broth for about 15 mins., texture turned out perfect. Used in a fajita saute.
I**S
Didn’t like
The taste was too elaborate, like I was eating some gum or something. Protein was good, took my hunger away .
A**R
Good ground meat replacement
Love them . New to plant based diet
J**K
My item ingredient had cacao powder!! That’s not what I paid forever
0 is my rating…The ingredients were not the same .. taste awful .. I’m vegan and this is not edible
