yourhealthstore Gluten Free Xanthan Gum 100g, Non GMO.

Excellent item bought for my granddaughter who is celiac. Brilliant product fast delivery would recommend.

Used to make Gluten free bread and it works, only used a teaspoon and helped the bread achieve the desired consistency, all good and I have lots left for future baking.

A tiny amount of this really does thicken gravy and sauces, which is a real boost to anyone who has been on low carb or slimming style diets, which avoid any kind of cornflour, plain or sauce flour. Loses one star as it is hard to mix - I use a tiny milk frother to whisk it into a little cool water before adding to the sauce. Beware it can have a laxative effect so use sparingly (not that you need much anyway).

This is great to keep in the cupboards to make ice cream with. Highly recommend. Small packet but don’t need much so will last a while.

I have made fluffy lemonade. Was nice.

such a great thickening agent, doesn't take much so a little goes a long way, i've mainly added it to dessert dishes making them thicker and much more filling, very impressed

As a gluten substitute or thickening agent it is very sticky and makes a heavy consistency. I am experimenting with quantity to reduce said issues but also testing other gluten substitutes. Not clear whether all Zxantum gums are the same.

Thicken my protein shakes, amazing stuff