🍣 Elevate your seafood game with Lee Kum Kee’s iconic soy sauce – don’t just cook, impress!
Lee Kum Kee Soy For Seafood is a 410ml ready-to-use seasoned soy sauce designed to enhance the flavor of steamed fish with authentic Chinese-style umami. Containing 16g salt and 21g sugar per 100ml, it delivers a perfectly balanced taste crafted by a heritage brand trusted worldwide. Ideal for busy professionals seeking quick gourmet results, this compact bottle brings restaurant-quality seafood flavor straight to your kitchen.
| Product Dimensions | 26 x 20.7 x 26.8 cm; 775 g |
| Item model number | 11 |
| Allergen Information | Contains: Soy, Wheat |
| Weight | 0.41 Kilograms |
| Volume | 410 Millilitres |
| Units | 410.0 millilitre |
| Manufacturer contact | Lee Kum Kee |
| Country of origin | Hong Kong |
| Brand | Lee Kum Kee |
| Cuisine | Chinese cuisine |
| Package Information | Bottle |
| Manufacturer | Lee Kum Kee |
| Serving Size | 100 ml |
| Energy (kJ) | 510.00 kJ |
| Energy (kcal) | 121.89 kcal |
| Fat | <0.5 g |
| of which: | - |
| - Saturates | <0.1 g |
| Carbohydrate | 23.0 g |
| of which: | - |
| - Sugars | 21.0 g |
| Protein | 7.0 g |
| Salt | 16.0 g |
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