RUSTIC CRUST PIZZA CRUST 12IN ULT WHT, 13 OZ

These are amazing! My family has been following  The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds  for a couple of months now, which is low-fat and plant-based. Rip has some great pizza recipes in there, but we spent some time trying to find the best, most healthy pre-made pizza crusts at Whole Foods and our local co-op. We ended up purchasing Rustic Crusts at both places before realizing that you could order them on Amazon. We're still discovering that you can get pretty much everything, including food, online and usually at a discounted rate.The other great thing about ordering online is that you can access all the different varieties of a product that might not be available at the store. At our local stores, they don't carry this Ultimate Whole Grain variety, which seems to be the most healthful, having very little fat and only whole grains. Most of the other varieties have more sodium, more fat, and usually contain added wheat flour (not whole grain if the word "whole" is not present in the ingredients).To add a few details, these arrived in perfect condition, but they took about 9 days to get to us, so I recommend ordering sooner rather than later. I'll reorder when we get about halfway through the 8 crusts, because we love these quick and easy pizzas so much. Our family of four can easily gobble up 2 a night. And they are so easy and fun! I chop and slice ingredients in the cuisinart processor and my six-year-old daughter helps with the assembly. She loves loading the Rustic Crusts up and the pizzas cook in about 15 minutes, faster than your average delivery!Yes, we will be ordering many more of these pizza crusts,Thanks for reading.

I really enjoy making my own pizzas because I can't eat bovine (cow) dairy, so the cheese on any store-bought, or any ordered pizza, is going to give me a bad stomach reaction. So I make my own. Tragedy is that I can't make a crust, no matter how I try.So I've been trying every available manufactured pizza crust, where you add your own ingredients, sauce, cheese or cheese substitute, and bake it yourself.The crust I tried from RUSTIC CRUST turned out hard and flavorless. Nearly impossible to cut with a knife. It did nothing for my ingredients on top. I will never buy this product again.

Rustic crust pizza shells are quick and easy to make, yet have great flavor and texture, and hold up well to a vast quantity of toppings. I like to keep a supply in the freezer and throw on a bit of cheese and whatever we have in the veggie drawer.