Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Mini Fluted Tube Pan,12- Cavity, 16.5 x 11.2 in, Packaging May Vary

This pan is great. It has such a good non-stick surface that the little Bundt cakes released easily. Also, I received it as promised to be able to use for Easter.

Product itself looks nice and sturdy, will try it out this weekend. Big fail on packaging though, side of metal handle has a ding in it and enamel is chipped off because it was in a paper package.

I am constantly using this mini Bundt cake pan as I am obsessed with these small cakes. I use cooking spray so that it gets in the crevices and the cakes come out easily. I will probably buy the one for 24 cakes now.Great quality and it’s one of my favorites pans.

Just did my first experiment with this mini BUNDT pan. They really do look like mini little BUNDT pans..so cute..with each having their own little tube in the middle. This is what I learned.I didn't want to ruin my efforts using a scratch recipe in case this pan was a flop, so I plunked down $1.00 and used a box mix, (Tip: I always add a 1/2 cup of extra floor to box mixes so cakes aren't so crumbly).With that said, the instructions on the PAN says to fill 2/3 full... I didn't know where 2/3 was😜, so I winged it and filled them "just so the top of tube shows"..then, as they baked, I saw they puffed up like a cupcake and I couldn't see the tube anymore..OOPS! Well.. it didn't fail my first try. It's just you'll get larger cakes w/ a bigger mushroom bottom...and once turned over to display the BUNDT design, they look just fine. However, it's the "maximum size" you could make I would say.While they were cooling on a rack, I washed and sprayed the pan again. My second batch I filled them less, which you probably should do actually....say to 1/2 way up the BUNDT tube. They came out a smaller/"tea size".Tip: ..Save your self some tedious time involved in brushing "Crisco" in every nook and cranny, and invest in a "baking" spray, like "Baker's Joy"...not "cooking" spray like Pam. Your cakes slide right out, honest!Now the real SURPRISE was...one boxed cake mix (with that extra 1/2cup of flour) yield 2 dozen of these cute little cakes.And had I not filled the first tray so full, I'd probably would have gotten another 6 cakes...so 36 cakes is awesome don't ya think?Obviously, you will have to REFILL the pan once the first batch is done, or BUY 2 TRAYS.AND....last but not least...you only BAKE(or I'd imagine anything in this particular pan), 10-15 MINUTES TOPS! Dont use box mix times. Cool the pan 10 minutes and then plop them out on rack with BUNDT design up, to finish cooling.

Please with cake pans

While eating a bowl of strawberries last week and wishing I had pound cake and whipped cream to go with them, I had an epiphany for what to serve at my daughter's wedding open house - little bundt cakes with strawberries and whipped cream! But did such a thing as a mini-bundt pan exist? I searched online and found that such a pan did indeed exist. I then armed myself with 40% off coupons for my two local craft supply stores, both of which are well stocked with Wilton pans. I quickly discovered that the mini bundt pan was apparently the only Wilton pan neither store carried :o( Thanks to Amazon, I could still get my pans - and in only two days with free-super-saver shipping (the speed of shipping surprised me as usually super saver takes over a week) :o) I have made three different cake recipes using this pan. Two recipes gave me a thick batter that I had to spoon into the cavities. The third was a runnier batter that I poured in. According to the use directions that come with the pans, I sprayed the cavities with cooking spray before baking. When the cakes were done baking, I immediately inverted the entire pan on a cooking rack for 10 minutes. When I lifted the pan, I had varying results, based on the batter type. The thicker, spooned in batters worked great and there was absolutely no sticking. The thinner batter told a different tale. Even with the spray, many of the cakes stuck in the pans, completely or partially. These are great little pans for thick battered cakes but I do not recommend them for use with normal, runnier cake recipes. As the cakes are wider on the bottom than they are on the top - opposite of a traditional cupcake - traditional cupcake papers/liners needed some modification for the cakes to fit nicely in them. What I did was find a plastic cup that had a bottom diameter slightly larger than the cake. I then pressed down on the paper with the cup. The cup made a new bottom crease in the paper and the sides still stood upright, though shorter. The cakes fit into the papers nicely after the modification.

Cakes came out perfect and didn't stick.

Nice nonstick surface very cute mini bundt cakes. Because of the dark surface I set oven temp to 335 vs 350