Rubbermaid Commercial Products Thermometer, Classic Large Mechanical Dial, Chrome, Extreme Temperature Range for Use in Refrigerator/Freezer/Cooler/Fridge

Installed in refrigerator. Works great and is accurate. Easy to read and ideal temperature is highlighted in red.

Love it. Dependable, reliable brand.

Quality product. Would highly recommend, super accurate- N. S. F. certified.

They are analogue (i.e., a dial that moves along a circular scale) rather than digital. Easy to read, which is what I needed. I have given it 4 stars rather than 5 because I can't tell how accurate they are. They are reading a few degrees different from the settings I entered for the refrigerator and freezer compartments. I don't know if the settings produce accurate results inside those compartments.

Bought one,liked it so well that I purchased 2 more. Placed all three in the freezer then into the fridge all three were within 1 degree of each other. Would highly recommend buying this item

Simple as it gets, easy to read, affordable, seems accurate. It shows my freezers coldness status as basic "working as designed" level of cold. I have 2 old Frigidaire chest freezers that are each 3.5 feet high and 2 X 3 foot lid size. With this thermometer in the middle back of the freezer (half way vertically from the top) "Freezer One" is at 0 degrees Fahrenheit and "Freezer Two" is at 2 degrees above zero. My understanding is that Zero degrees is the norm. You can get some home consumer freezers (usually chest type) down to -4 F and sometimes even -20 F in some brands. Consumer home units are not always clear on if they will go the extra mile colder. I have read that "Frost free" freezers "heat up" and refreeze something like 4 or 5 times a day. I learned this from reading up on refrigeration online - I am not a professional, just a concerned consumer who has been trying to educate himself. YMMV. OPTIONAL DIGRESSION / THIS CAN BE BORING - YOU HAVE BEEN WARNED! A freezer that gets to -4 or lower is desirable in reducing the survivability of hookworms / roundworms / tapeworms in various fish (examples: cod, Salmon, halibut). I have read safety suggestions to leave the fish at -4 or below for a full week. That and heating the fish meat to 140 degrees F (for a piece less than 6 inches in thickness) kills parasites or... makes them so disabled / dopey that they wont survive your stomach acid. I've never had an infection but after reading about it, I want to make sure any parasite critters in my foods are dead. If you can be * sure * your fish was flash deep frozen then most likely you don't need to worry about this aside from cooking the fish sufficiently. I have retained my current freezers due to interia (i.e. dreading the upheaval of replacing them, the whole swap out), it will probably be a spring cleaning "project". I am considering getting a "True" brand freezer which, from what I can tell, is a semi-pro grade (i.e. not laboratory grade but more solidily engineered than consumer) freezer that can get down to at least -4 F and possibly further. Back to the Rubbermaid thermometer: For what I paid, I am pleased with it. it is LOW hassle and durable. I also recently purchased a digital Freezer thermometer from Amazon https://www.amazon.com/dp/B01HO4VZRQ/ref=cm_cr_ryp_prd_ttl_sol_8. I'm sure the digital will be more hassle / loseable / breakable. It may be more accurate. I will report back on how closely the two thermometer types compare down the road.

I bought these after the first set I bought was over 10 degrees different between the two. When I received the i tested these in the fridge and freezer there was only 1 degree different between them.

Had these for about half a year now. We originally bought them because the temperature dial in our freezer is easy to accidentally shift (but hard to read); figured we'd get one for both the freezer and the fridge. They do exactly what they're meant to do, and I prefer this mechanical style to a digital alternative. The hook design works well in the freezer. Less so in the fridge -- I just keep it in the back and glance at it every now and then; sometimes I wind up knocking it over/off the back of the shelf, although it seems to have held up either way. Just like the photos show, they have the safe zones marked for refrigerated/frozen food, so you don't even have to look that closely when checking temps -- it'll be clear if there's something wrong. Nothing fancy, but it doesn't need to be. Good purchase.

Metal

Nil

Appears to be accurate. Its well made. easy to read and easy to find a place to hang or stand it in the regrigerator or freezer. I recommend it.

ممتاز

Compre 2 uno para el refri y otro para el congelador y dan lecturas mas precisas que otro que tenia antes