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🌟 Elevate your kitchen game with the freshest, most aromatic nutmeg experience!
Spice Islands Ground Nutmeg (2.1 oz) is cryogenically ground to preserve its high volatile oil content, delivering an authentic, warm, and aromatic flavor with no added fillers or sugars. Perfect for bakers and culinary enthusiasts seeking premium spice quality, it boasts a 4.7-star rating from over 1,100 customers.
| ASIN | B07W2ZC4VV |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,126) |
| Item model number | 1114931 |
| Manufacturer | B&G Foods |
| Product Dimensions | 1.83 x 1.83 x 4.33 inches; 2.1 ounces |
| UPC | 017324002603 |
| Units | 2.1 Ounce |
J**K
great quality, perfect cinnamon
My favorite spices are Spice Islands! Love it!
K**Z
Ground Nutmeg
Used a few times now for seasonal baking and it adds a wonderful depth of flavor. Nice amount to last me a long while.
A**R
Ginger
Better than the ginger root
D**Y
They changed the LID!
They changed the lid!!!! I love the spice but hate the new lid is a plactic flip top and is hard to open. That is the 2nd reason I got this brand. I like the easy screw on lid. So sad. I most likely will not by again.
T**T
Best taste
Great
F**.
ground ginger
quite pungent
D**N
Great Spice
Color was fine.
D**E
This is actual, real, fluffy bark cinnamon
Quoting Eating Well: "True cinnamon is Ceylon soft bark cinnamon (also known as Cinnamomum verum), which is made from the actual bark of a tree native to the islands of Sri Lanka, near the southern tip of India." -> Fake cinnamon: "A plant called cassia (Cinnamomum cassia), by contrast, is native to southern China and spans a much larger territory, making it more readily available—and way cheaper. This is the stuff you often see sold as cinnamon sticks, says Johnson. Neither the aroma, flavor or texture are the same as that of Ceylon cinnamon, but the FDA doesn't distinguish between the two. That's why both show up in stores as just cinnamon." - - Get the real stuff. Yum. Thank you Spice Islands! Get lost McCormick crud.