描述
- Hypochlorous acid (HOCl) is harmless. It is officially approved by the US FDA and Japan. It is about 80 times more effective than bleaching water. Sodium hypochlorite (NaOCl) is the main component of bleach water, which is also effective for steri-lization and dis-infection.
- Pure quality, using edible salt and water as raw materials, no other impurities. It can be made quickly in 3 minutes, and can be killed by high-speed dis-infection in 2-10 minutes. A variety of microor-ganisms can kill all vi-ruses. Effectively prevent liver, sexually transmitted di-seases, gyn-ecological inflammation, di-seases, cho-lera, typ-hoid and other di-seases. Not only the exact disinfection effect, but also a convenient and efficient little helper for home dis-infection.
- Hypochlorous acid dis-infectant can be widely used in food, clothing, and living, including human health. Degradation of residues on vegetable surfaces, antipruritic cleaning, bleaching, deodorization and preservation, preservation, prevention of mosquito and breeding.
- Second, it can be applied to household cleaning and steri-lization, vegetable and fruit cleaning,removal, wound dis-infection, baby cleaning, pet hygiene, etc. In addition to household cleaning, you can also wash fruits and vegetables directly.
- After-sales service: 24-hour customer service, if you have any questions about our products, please feel free to contact us, we will serve you wholeheartedly
Hypochlorous acid (HOCl) is harmless. It has received formal approval from the FDA and Japan. It is about 80 times more effective than bleach.Sodium hypochlorite (NaOCl) is the main component of bleach and is also effective for sterilization and disinfection."Hypochlorous acid" has similar bactericidal effects as "sodium hypochlorite", but has many advantages."Hypochlorous acid" can be used directly for cleaning vegetables, fruits and tableware. Lei Kaiyin explained that high concentrations of "hypochlorous acid" can smell a little chlorine gas, but for 5 to 20 ppm of "hypochlorous acid" aqueous solution, it can be said that there is almost no smell. In addition, since "hypochlorous acid" decomposes very quickly (it will decompose into water and a small amount of chlorine gas) and does not leave chemicals on the surface, it does not actually affect the color, texture and smell of the ingredients. In contrast, "hypochlorous acid" can effectively remove the residue on the surface of vegetables in addition to its strong sterilization ability.However, it is recommended to use vegetables washed with hypochlorous acid. It is best not to eat it directly. Wash or heat with water before eating.Specifications:Generated time: 8minRated voltage: 110-220 (V)Power: 18 (W)Capacity: 2 litersDimensions: 160 * 255 mm
