Is it non-gmo? where are the peppers grown? thanks!

I went to their website and asked this question in the chat. The response given was “Depending on seasonality, either Korea or Mexico. They are dried and processed in the US.”

What justifies the exorbitant price for only 2 oz. of flakes? There are similar products offering 16 oz. of flakes for only $11!

It’s Amazon. And if you are in a rural area, it may be the only way to get it. I personally would find and Asian market on line and order from them rather than the AMazon vendors. Much better prices.

What's the difference between flakes and powder? Are they interchangeable?

Great question. The flakes are whole flakes of pepper that holds more of the flavor (almost like crushed red pepper). The powder is fully ground. To make the flakes into a powder, place in a spice or coffee grinder or blender to powderize. Otherwise, you can use flakes in most recipes instead of the powder.

What is the complete ingredient list for this product?

it is 100% red pepper flakes and makes great Kim Chee.

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Description

🌶️ Elevate your kitchen game with Korea’s iconic spice sensation!

SUN DRIED PURITY - Carefully sun-dried flakes preserve natural fruity undertones and vibrant color.
BALANCED SMOKY HEAT - Delivers a gentle, elegant spice that enhances without overpowering.
COMMUNITY DRIVEN TASTE - Crafted to bring people together around the table, making every meal a shared celebration.
EFFORTLESS FLAVOR UPGRADE - Transforms simple meals into memorable experiences with authentic Korean flair.
VERSATILE CULINARY ESSENTIAL - Perfect for kimchi, marinades, BBQ, and innovative everyday dishes.

Premium Gochugaru Red Pepper Flakes are sun-dried Korean chili flakes offering a mild, smoky heat with fruity notes. Ideal for traditional kimchi, marinades, BBQ, and versatile cooking, these 2oz flakes bring authentic Korean flavor and a communal dining experience to your meals.

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