Presto 03512 Stuffler Stuffed Waffle Maker, Belgian, Large, Black

I recently acquired the Presto Stuffler Stuffed Waffle Maker, and it's been a delightful addition to our kitchen adventures! So far, I've primarily experimented with sweet fillings—think gooey Nutella, fresh berries, and even mini marshmallows—and each creation has been a hit with the kids. They absolutely love these stuffed waffles, and it's become a fun weekend tradition for us. The waffle maker is user-friendly and delivers consistently delicious results. The waffles come out crispy on the outside and perfectly cooked on the inside, encapsulating all the sweet goodness we've packed in. I'm excited to venture into savory territory next. The possibilities seem endless—imagine stuffed waffles with cheese, ham, or even a breakfast scramble. Given how well it handles sweet fillings, I'm confident it will perform just as admirably with savory ones. Overall, the Presto Stuffler has brought a new level of creativity and fun to our meals. It's a fantastic way to enjoy both sweet and savory treats, and I highly recommend it to anyone looking to add a twist to their waffle game!

Absolutely love this waffle iron! Works very well and cooks quickly. Very easy to cleans and the price is excellent. Can easily be stored and it is the perfect size. My waffles come out beautifully. I bought two!!

I’m so impressed with this waffle maker! Right out of the box the non-stick surface worked beautifully — I didn’t have a single waffle stick, and cleanup was unbelievably quick and effortless. The cooking plates are high quality and feel durable, and the whole unit seems well built for frequent use. This delivers great value for the money — it cooks evenly, consistently, and the results are always crispy on the outside and soft on the inside. I love that I can make fun stuffed waffles with all kinds of fillings, and the built-in tongs make removing them a breeze. Cleanup takes minutes thanks to the excellent non-stick surface, which really makes everyday use stress-free. Highly recommend if you want a reliable waffle maker that performs perfectly right from the start!

This stuffed Belgian waffle maker is such a great addition to my kitchen. It makes thick, fluffy, golden waffles with a nice crisp outside and soft inside — and the best part is having space to add your favorite fillings and being able to stuff them with all kinds of things like fruit, chocolate, cream cheese, cheddar cheese, ham, you name it! The nonstick surface works well and they come out golden and delicious every time. Also, it’s very easy to clean after use. You do have to be careful to not overfill it so that it won’t overflow, but once you get the hang of it, it works great. It’s so fun to use and a great way to level up your breakfast in a cinch.

Really? I mean do I really need another kitchen gadget? YES! OMG, stuffed waffles are the next level of enjoyable eating. And low carb too - say what? Yep. Not low calorie so don't go wrong thinking that, but for making stuffed waffles that end up with a super low Net carb count, totally worth getting this amazing gadget. And I, like many who have purchased this gadget, also watched Steve of Perfect Keto on YouTube and had to give this thing and his recipes a try! From there your only limits are your eating lifestyle and your imagination. I don't do dairy - so I had to tweak a recipe to work for my needs - after making the original recipe for my daughter and stuffing it with little balls of mozzarella cheese. She loves her newfound pizza option. And I stuffed mine with cashew cream cheese and, oh man, so happy to also have a pizza option that is delicious (to me). Okay, so how hard is it to use? Not at all. As with all new things there is a small learning curve and developing a comfort zone - that comes after making about two stuffed waffles. You do learn that you are actually making about 8 of the daisy waffle maker (or eggo frozen) sized waffles, plus whatever you stuff them with. You also have to learn what works good as stuffing - all pre-cooked things, cheese works amazingly well, and cream cheese comes out pretty darn good too. Some stuffing items can cause the batter to not cook fully, but that's a trial-and-error thing (as is with most try it as see types of cooking). Never use raw meats as they won't cook and ruin your batter too. With mine, the ring thing doesn't sit flat on the maker, so I quickly learning that when I fill the base I have to press down on the ring for a few seconds and then the batter cooks just enough to hold it in place and I can continue to stuff and fill it, close it, and then flip it, wait about 8 minutes and it's done. Not many stuffings required longer times (nothing over 9 minutes). Cheese in the batter does make the batter cook dark and almost looks burnt, but that's the nature of the cheese. I find if I go for a lighter cooked batter that in inside doesn't fully cook to my liking. Different batters cook a different color. You will need to slip a spatula under a well stuffed - waffle to insure it doesn't break as you lift it and move it to a cooling rack - a must do step, to allow it to firm up as it cools a bit. Then slice it and eat. I've found a half of a stuffer works perfect for me - as that is really eating 4 mini waffles with stuffing. Of course, I can go overboard and eat the entire stuffed waffle and pretty much be full for the day. If you've been looking for an alternative for pizza or calzones, then give this a try and search YouTube for recipes and then use your imagination to get the flavor profile that suits your taste of what a pizza should taste like. I love diced pepperoni in the batter and stuffing it with non-dairy cream cheese. Oh my is that good to my mouth and brain, and super filling. And it's not super large, so fairly easy to find space to store this too. Great gift idea. Those strawberry and cream cheese stuffed waffles are fantastic!

Funciona muy bien, no escurre la mezcla por lo que no se ensucia mucho, no necesita mantequilla ya que es antiadherente

First thing, the appliance is only 120v. Secondly, the batter needs to be in the correct consistency, otherwise expect your waffle batter to run all over the place. Best to follow the provided recipes. Lastly, the batter never cooks through even if I leave it for 20+ minutes, which I think is a side effect of having thick batter. Do yourself a favour and skip, there's far better waffle makers out there for a lot cheaper.

My husband wanted this waffle maker for Christmas. It works awesome and the stuffed waffles are delicious. We have made some with fresh blueberries and some with a bit of cubed ham and shredded cheddar cheese. The waffles turn out great. We will be trying out a few more variations of filling next time. It it easy to handle and clean. Would definitely recommend.

Buen tamaño y buen material

Makes great waffles! Highly recommend! However do not pay anything extra for the combo with the norpro tongs they do not work in this waffle maker and you can't return them. Waffles are Crispy & fluffy, did some blueberry and peaches filling and they where lip smacking good. The recipe in the book for batter is good but a little thick I added an extra tablespoon of oil and 1/2 cup water but I was still struggling with covering up the bottom without adding to much batter kind of pushes the filling to one end. 10/10 would recommend.