Here it is, an old fashioned, melt-in-your-mouth delicious Bone-in Spiral Sliced Smoked Ham without the aggravation of carving. It wouldn’t be so special if we didn’t start with the finest no water added ham we’ve been able to find anywhere and bring it to you at it’s peak of flavor and tenderness. No wonder it’s our biggest seller and delicious hot or cold. A favorite for gift giving or feasting with your family and friends, each ham comes to you fully cooked, spiral sliced* and ready to eat. A jar of our famous honey mustard is included, along with serving instructions. Ranch Oak’s exclusive all natural Honey Crust glaze mix is also included. Easy to follow directions will allow you to glaze your ham while warming it up and an optional 2nd step gives you a crisp honey crust. Once you taste the crunchy caramelized sugar crust on the outside of a Ranch Oak spiral sliced ham, you’ll understand why our customers have been buying them since 1981. *Sliced by SpirocutterTM, Spirocut Equipment Company, a division of Ranch Oak Inc. Heating & Serving Instructions: Delicious and easy to serve! Your Honey Cut Ham is honey glazed and spiral-sliced around the bone. The slices remain in place until you run a sharp, pointed knife around the bone to release the slices. Since your Ranch Oak Ham is fully cooked, you may serve it cold, warmed or at room temperature. If you wish to warm it, do so carefully to prevent drying it out. We recommend that you preheat the oven to 300 degrees. Remove the wrapper, leave the ham in the foil, slightly open at the top and place in a pan to catch the juices. One hour for a half ham, or an hour and a half for a whole ham should be about right. Follow the directions on the glaze packet to create additional honey glaze. If you are serving fewer than four to six people, you may wish to remove some slices and heat only the amount desired for one meal.
