Honeyville's Oxygen Absorbers add longevity to your food storage items. Oxygen absorbers greatly extend the shelf life and freshness of properly canned and sealed air-tight items. They are used in the food service industry to preserve foods like beef jerky, nuts, grains, flours and dried foods. Simply place the little packets on top of your items and they will begin working automatically. Plan to use your oxygen absorbers within 6 months of purchase as they will lose effectiveness after that time. They will start working within 20 minutes of being exposed to oxygen. If left exposed to air, the oxygen absorbers will be rendered completely useless in as little as 5 hours. Plan ahead and use all of the absorbers or seal the remaining packets in an airtight glass mason jar. The 500CC Oxygen Absorbers work for about 75 #10-sized cans or 37 of the 5 gallon buckets filled with beans, rice, flours, grains or whatever you choose.
D**N
... up the pack to use a couple and worked fine. Resealed the bag and even place in a ...
Opened up the pack to use a couple and worked fine. Resealed the bag and even place in a mylar bag and sealed that! But they never worked after that. Realized there was a problem when the bags I sealed them in did not show signs of them working
J**R
They are great and anyone that doesn't use them with their storage ...
They are great and anyone that doesn't use them with their storage foods, is going to be wasting food. They work very well.
A**E
Five Stars
they came in in perfect condition and work very well to keep moisture out of my dried goods.
P**M
Good jar sealers!
I use these in quart canning jars to store most of my beans, peas, nuts, grains. They will keep indefinately, if stay sealed.
R**A
Great Product, I almost used them all
Great Product, I almost used them all. This will make stored foods last at least 10 years, depending on the packing process.
