🌟 Elevate Your Baking Game with Wholefood Earth Rye Flour!
Wholefood Earth 100% Wholemeal Rye Flour is a high-fibre, GMO-free flour that offers a nutritious alternative to refined grains. Stoneground for maximum nutrient retention, this versatile flour is perfect for baking dense breads and sweet treats, all while supporting sustainable practices with fully recyclable packaging.
L**N
Bulk save
Quality flour. Best saving at this size
V**P
Excellent
Excellent for making rye sourdough
J**N
Great product
We grind our own wheat grains to flour and then bake our bread adding this wholemeal rey flour , the wheat flour and strong white flour (1/3,1/3,1/3) and it gives a wonderful, tasty bread that smells great.
C**.
No packaging information
Package arrived without a label stating which flour is actually in the bag and no use before date
K**A
Amazing
Really recommend. I use it for bread baking over a year on weekly bases.Great taste, nice texture. Love the design of simple package.
N**N
Nice tase
Value for money
S**R
Good quality and value
Clean and as described
A**R
Excellent
Good quality. I have used it to feed my sourdough starter and also to make the bread. I would recommend it and I will buy more in the future.
