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🍣 Unlock Japan’s kitchen secrets—cook like a pro, impress like a local!
Japan: The Cookbook is a 464-page hardcover culinary bible published by Phaidon Press, ranked top 25 in Cooking Education & Reference. With a stellar 4.8/5 rating from 1,594 reviews, it offers authentic Japanese recipes and cultural insights, making it an essential guide for millennial professionals eager to master and share Japan’s rich food heritage.
| Best Sellers Rank | #8,130 in Books ( See Top 100 in Books ) #24 in Cooking Education & Reference #42 in Main Courses & Side Dishes #56 in Regional & International Food |
| Customer Reviews | 4.8 out of 5 stars 1,594 Reviews |
O**R
Yes
Ok
D**R
Very nice book
Lots of nice dishes and explanations about Japanese cuisine
U**I
Cooking healthy
Need to try
TrustPilot
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